Add the flour mixture to the butter/egg mixture and beat until fully incorporated. Plums, apple, pear, figs – all make the perfect topping. Stir in flour, almonds, orange zest and baking powder. Thanks for letting us know, Kristen. But if you have successfully substituted regular flour for 100% almond flour in other cake recipes then it’s certainly worth a try. It also depends on the type of plum you used. Hi Janet, I have not made this with 100% almond flour so I’m not sure what the outcome will be. Add flour, almond flour, baking powder, vanilla extract and salt. The batter will rise up around the plums as it bakes. Add the almond flour, arrowroot starch, baking powder, and salt. Spoon the batter into a springform pan of 8, 9 or 10 inches. Then, when I realized I had doubled the required amount of milk, I thought it an excellent idea to double the entire recipe and make one cake with plums and the other with cherries. Plum Torte. For more flavour I macerated the plums for 1 hour in a bit of rum, lemon juice, zest, cinnamon and sugar. Hello, Colin. Add all ingredients to a bowl and work the mixture with a fork until it reaches dough-like consistency. Cheers and my best, Domenica. Ciao Olga, thank you for taking the time to write, and for sharing your photo. Thrilled to hear that the entire family is smitten, Marren! I couldn’t find Italian plums so I just used the wonderful black plums from the farmers’ market. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … Sift in the flour and baking powder and fold the mixture lightly to combine. Thanks for sharing…. Catering abroad brought me so many new challenges, and one I was ready to take on after a safe couple of years in the UK. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian:… I’ve adapted this from the black doris plum torte in The Great New Zealand Cookbook – basically a compliation of different star recipes from the biggest chefs, cooks and restaurateurs in NZ. Am sure you could manage it x, So much in this post made me chuckle! I had to sub gluten free flour mix and I roasted the plums first to draw out some of the moisture. Almond flour is more finely ground that ground almonds. Dawn, so happy to hear your husband loves this cake so much! This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey. Simply stunning Ceri and what a gorgeous setting to cook in! So much to learn about veggies still. Jul 26, 2013 - There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. At the end, the cake was very dense and was definitely a layer of cake and a layer of plums. Pour the batter into the prepared pan. Erin serves hers without the fruit baked in and with fresh berries on the side. 1 cup unbleached all-purpose flour, plus more for dusting. 1 egg. Is the base of the cake supposed to come out fluffy? It came out soft but rather dense, like a pudding. This beautiful plum tart, adapted from the pastry chef Alex Levin of Osteria Morini in Washington, brings together a sablé butter crust flavored with vanilla bean; colorful, … In the bowl of a stand mixer fitted with the paddle attachment (or by hand in a bowl, with a spatula), beat the butter, sugar, and lemon zest until light and fluffy, about 3 minutes on medium-high speed. This plum almond cake, an Italian dessert known as Torta di Prugne e Mandorle, is easy to make from scratch with flour, almond meal, sugar, butter, lemon, and plums. Plums are currently in season, and they are one of my favourite fruits to bake with. Then tell us. Adapted from Domenica Marchetti | Rustic Italian | Weldon Owen, 2011, This plum almond cake is an Italian classic. Nana Rita's plum torte is complete with a crumbly golden crust and beautifully tender juicy … But if you’ve ever tried to peel a dozen apples with a steak knife because it’s the only one that’s even close to sharp, or eyeball 1 cup/140g) of flour, you know what I’m talking about. I make a very similar recipe (uses melted butter instead of oil) that uses chopped peaches. Email the grocery list for this recipe to: Preheat the oven to 375°F (190°C). Ingredients. I also use organic sugar, which is a little coarser and browner that regular granulated, and it works well. What I thought would be the tricky part of the recipe was finding almond meal, and that concern disappeared when I found that Trader Joe’s sells it—and at a great price! I will definitely make this again. This almond anise plum torte is delightfully cozy. I didn’t have an 8-inch springform pan, so I used a regular 8-inch cake pan. The cake was delicious and baked just fine however. We'd love to see your creations on Instagram, Facebook, and Twitter. 1/2 cup half-and-half or whole milk. 1 cup unbleached all-purpose flour, plus more for dusting. Thanks so much for taking the time to share this with us. Bake the tarts for 18 to 24 minutes, until their tops are lightly browned. Photo © 2011, 1/2 cup sunflower or other mild vegetable oil, plus more for the pan, 1 cup unbleached all-purpose flour, plus more for the pan, 1/2 cup almond meal or almond flour (you can find this almost anywhere these days, even at Trader Joe’s), Finely grated zest and juice of 1 large lemon, 7 to 9 plums (any variety), halved and pitted but not peeled, 2 tablespoons (1 oz) unsalted butter, at room temperature, Pastéis de Nata ~ Portuguese Custard Tarts. Last weekend I had the absolute joyful experience of cooking for my first retreat abroad. https://www.wholesomeyum.com/keto-french-almond-cake-recipe Plum and almond cake- easy autumnal bake. It’s good to know that the sugar amount can be adjusted with success! My local organic smallholding also has it. I didn’t on this occasion. Save my name, email, and website in this browser for the next time I comment. And third times the charm, as it turned out perfect the 3rd time around. This one is a special recipe from 'Love and Food From Gran's Table' by Natalie Oldfield. The cake is wonderful served warm, plain or with ice cream, … Beautiful pics too xx, Thanks Emily. About 12 - 15 plums, depending on size. Kimberly, Thanks K, well I’ve made this with coconut oil before so that deals with the butter. Take off the heat, leave it cool for a few minutes, then add the honey and stir well, wait for it to cool down a little more before adding in the egg yolks and vanilla and stirring well to combine. Allow to cool slightly. And the light is stunning indeed. My kids call it the blueberry muffin cake. UK retreats usually mean ordering food via an online supermarket from the comfort of my laptop a few days before the trip and popping my prized kitchen equipment in my van. What about to use frozen cheries instead of plums (now is not season for plums). Will make again but probably be using a lighter flour. I actually like the idea of adding a bit of coconut flavor, so I may have to try your variation. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Have a picture you'd like to add to your comment? You just need something to replace the egg yolks to help with richness and binding. Add the liquid ingredients to the flour mixture and whisk just until combined. Simply beautiful and superb! 1/2 cup sunflower or vegetable oil, plus more for greasing. The slightly unripe plums were easier to halve because they were firmer but getting the pit out of them required a knife and the end result wasn’t very pretty. Position rack in center of oven and preheat to 350°F. Hope you enjoy the cake, I think pear or apple would be fantastic. If you use an 8-inch pan, make sure it has high sides (3 inches) and consider covering the edges with foil once it browns so you can get the center to bake for a bit longer. This simple vegan plum torte is a vegan interpretation of a recipe that was published in the New York Times every year from 1982 to 1989. In a bowl, stir together the almonds, the 2 Tbs. Cutting plums, or any ripe stone fruit, can be difficult. In the back of my mind I thought how good it would likely be with plums. It is my very favorite simple summery cake that’s good any time of day. In a small bowl, whisk together the almond flour, all-purpose flour, and salt. This Plum and Almond Tart with Homemade Pastry is a plum tart with almond frangipane and crumbly-sweet homemade pastry. This looked like a perfect cake to finish off a Tuscan inspired meal. The plum almond cake was very good with its nice, delicate crumb topping and very appealing, almost buttery taste, although there was no butter used in the batter. Thank you Lucy. Spoon the mixture into the prepared cake tin and flatten down with your fingers. Plum-Almond Cake . Save Recipe Print Almond Plum Tart Makes 1 (10-inch) tart Ingredients 10 tablespoons (140 grams) unsalted butter, softened ½ cup (60 grams) confectioners’ sugar 1 large egg […] Have you tried this recipe? Anum, it should be fine. 7. And yes to that technique with the plums, so perfect, thank you for that reminder! Cover and place in the fridge until you’re ready to use it. And yes, coconut oil would definitely change the consistency and affect the way the cake bakes, as it is heavier than sunflower or vegetable oil. Butter and base-line a 21.5 cm (8 1/2-inch) straight-sided sandwich tin. 2 tsp. It truly is a delicious cake, just right for the season! Access keto meal plans and articles. (I, like you, am always seeking new excuses to splurge on plums at the greenmarket…). Arrange the plum halves, cut side up, atop the batter. Tell me: Did you weigh the flour or did you use cups? Plums are in season in August! Add the eggs, almond extract, vanilla … By day two, the cake was soggy but still delicious. Oh to live in the Charente Maritime, I am quite envious! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. For a dessert, it would have been fine. Cooked well throughout (I did use foil to cover the edges a bit). It’s my husband’s favorite cake. I love this recipe! When baked, they turn into this sweet, sticky, jammy goodness and I just love their wonderful flavour. Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Combine the dry ingredients (almond flour, coconut flakes, salt, powdered sweetener) together and whisk together to combine. I really like adding almond extract to the torte too for a strong frangipane flavour, although it’s not essential if you cant find it in a french rural supermarche. Just make sure to use ripe peaches. Add the eggs one at a time, beating well after each. It’s topped with plums for an autumnal spin, and being made without flour is naturally gluten free. It is now apple and pear season so will try the cake with those. Isn’t summertime the best Susan, with all the wonderful plums and peaches that we can use for tasty treats like this. Turned out great, a little sour though, I suggest reducing the lemon juice by half and cutting down the sugar so only using 3/4 of cup – using 2 1/2 tbs of honey instead. Secondly, my topping all sank to the bottom. Remove from the oven, and cool in the pans. Cream the sugar and butter in a bowl. I now live in the Charente Maritime, we have access to superb veggies but initially beetroot or betrave rouge was something I could only find precooked and it was a long and lumpy, almost black coloured object. Gently push the plums into the batter, but not too much. Plum torte This one is a special recipe from 'Love and Food From Gran's Table' by Natalie Oldfield. The story goes that it was published several years in a row until they decided to not publish it after a certain year. X, The retreat venue looks and sounds beautiful. Adapt the recipe for your season. Ceri Jones adapted from Erin Scott Yummy Supper Cookbook. My suggestion would be to carefully measure the flour and use ripe smaller plums. The roses were cut fresh from the garden, just minutes before hand to decorate the dining room for the guests and provided the perfect photography prop. For the torte: 2 large eggs, separated. Placed the plum halves, skin side up, on top of the batter. Egg whites, almond meal, icing sugar and plums combine to create the most deliciously moist, light and airy cake, and it’s almost unbelievable that it works so well. Was so pleased with the torte and the pics! Arrange the plums on the almond filling and refrigerate for at least 30 minutes, until chilled. Tasty but didn’t love it. One trick I use is to place them in the freezer–not until frozen! Dot the almond topping over the cake. Swerve Sweetener, water, almond flour, apricot jam, vanilla extract and 8 more Sacher Torte with a Twist Grandad's Cookbook milk, sugar, egg yolk, eggs, walnuts, chocolate, chocolate, sugar and 6 … Add the soft butter and mix it in with the spatula until it's broken up into little pieces, roughly the size of kernels of corn. Take the plum slices and lightly push them into the batter in a circular fashion taking care not to destroy the top of the cake. My plums were larger than Italian plums, so I only needed 7 plums halved, rather than 9, to cover the top of my cake. I have yet to make anything from this site that has not turned out spectacular, tasted wonderful, and quickly printed for addition to my favorite recipe folder. https://www.epicurious.com/recipes/food/views/almond-plum-buckle-235359 The only thing I would change is to increase the amount of the almond topping; I loved the contrast in textures it lent to the cake—I just wanted more of it! Thanks for the compliments! !–but until just firm enough to halve. In a separate bowl, whisk together the oil, egg, half-and-half, lemon juice and zest, the 1 cup (8 ounces) sugar, and the almond extract until thoroughly combined. Can someone help me troubleshoot this? You can go one step further and make a beurre noisette if you enjoy the deeper flavour of browned butter. A few years ago, my friend Marci introduced me to this crisp recipe, first published in The Gourmet Cookbook in 2004. So kindly be patient, Laura, we’ll have a response for you soon. And I’m so delighted you enjoy the flourless almond cake! Since French desserts are fairly often almond based I suspected that I’d be able to get hold of ground almonds – or poudre d’amandes – fairly easily, and thankfully I was right. Once baked, the plums that ended up getting a bit mangled in the process released a lot of their juices into the cake batter since the skins weren’t completely intact. I’d go ahead and try it, being certain that you completely thaw and drain the cherries and pat them dry to remove as much moisture as possible since frozen fruit so often tends to retain extra moisture and can be a touch soggy. This recipe is no different. Does this cake freeze well? All you need for this plum torte is: 8 egg whites; 3/4 cup icing sugar; 2 plums, chopped; 2.5 cups almond meal; Heat your oven to 170C, and grease and line a loaf tin with baking paper. I was so happy to find them, my shopping list just said ‘seasonal fruit to go with the torte’ ha ha. Maurine, we love when things like this work out perfectly. Arrange the plum halves, cut side up, on top of the batter. David, I have found that if you add sugar to almonds in your food processor, you can more closely approximate the almond flour that you buy in the store. It was not mixed like the pictures. Arrange plums atop filling. Preheat oven to 350°F (175°C) and grease a 9.5-inch springform pan. Track exercise, weight, ketones, blood glucose, and body measurements. Delish! You can also use other fruit in season (stoned cherries, apricots, raspberries, blueberries all work well - in winter, prunes or dried apricots soaked in liqueur or sherry work brilliantly). My husband loved this cake and plums are now my husband’s favorite fruit (it seems that I have still lots of things I don’t know about him even though we have lived together for 10 years!). Add the oil-egg mixture to the flour mixture and whisk until just combined. Add the almond flour, arrowroot starch, baking powder, and salt. Hi Ariel, Sorry your plums did not cooperate. Well done on nailing such a beautiful overseas foodie adventure, I bet you had such a fun time sugar and the butter and mix well. It’s extremely simple, and the only adaptations I make are are baking fruit into the top and adapting the cooking method to get the finish and taste I like (as well as scaling it up for 12). 1/2 cup half-and-half or whole milk. Cheers, D. Here I am, after cooking yet another recipe found on Leite’s Culinaria. I like the rustic texture and look of the almonds, so I used whole almond meal. It's topped with plums for an autumnal spin, and being made without flour is naturally gluten free. Arrange plums over crust; pour egg mixture over plums. Thanks for the reminder. She prefers how this simple cake “celebrates September, when farmers’ markets are overflowing with small, dark Italian plums,” but quite frankly, we keep this recipe handy all summer long and make it with whatever variety of plums we happen to find. Prunus domestica and its popular domestic, European, and Japanese cultivars are flowering deciduous trees from the rose family, as are closely related peaches, apricots, and almonds. I also used buttermilk as I didn’t have milk. While water is boiling, take … Spread the batter into the prepared pan and top with the plum halves, skin side up. And we love that you took the time to let us know! Finely grated zest and juice of 1 large lemon. This a wonderful cake! Mostly in France what is available depends on the season and though the lumpy stuff can be found betrave rouge cru/raw is back, lovely English type easily found in the market last week. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. 1/2 C (114g) unsalted butter (grass-fed organic for Paleo), at room temperature at least 1 hour In the original New York Times recipe, the plums are halved and placed on top of the cake batter, cut-side down.We tested this method multiple times with the gluten-free batter, and while it was delicious, the plums … I've yet to find someone who doesn't love it. Put the cake into the freezer for 30 minutes, this stops the butter from melting before the rest of the cake cooks. The flavors of this plum almond cake blend remarkably well together and the cake is beautiful studded with the plums. to photograph the plum almond honey torte in the beautiful late afternoon light of the dining room of the Maison de la Vaure. Oh well, all the more reasons to buy more plums next week! And again. The fruit made the cook time a little challenging, as it kept the batter around the sliced plums very moist. Dust cinnamon evenly over the plum and sprinkle with 1 tablespoon of sugar. Because mine didn’t. Bake until plums are tender and filling is golden and set, about 50 minutes. The yogis only remembering cake, the tahini stash, and the GCSE quinoa (is quinoa the same in French?). I had some plums that needed to be used, so I went and made Marion Burros’ Purple Plum Torte — which is delicious, but it would have been great to be able to try out a new recipe. And we’re already looking forward to hearing which recipe on the site you try next…who knows what else you may learn about your husband as you continue to try new recipes?! Cheers and Happy 4th. Nana Rita's plum torte is complete with a crumbly golden crust and beautifully tender juicy plums. Then enter your email address for our weekly newsletter. This plum almond honey torte is made from a rich combination of ground almonds, butter, egg yolks and sweet honey. The web page is interesting and inviting. I’ve also asked the author of this recipe, Domenica Marchetti, for her advice. At any rate, I’m glad you were happy with the way it tasted. 9. Cut into wedges and serve warm or, if you can wait, at room temperature. https://leitesculinaria.com/7769/recipes-portuguese-almond-torte.html For this recipe, definitely stick to almond flour. Notify me of follow-up comments by email. You might try a GF baking mix if you are trying to avoid wheat. Your email address will not be published. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Whisk to blend thoroughly. We also have a plentiful supply of almonds from the surrounding orchards. I love the headnote of the recipe, which praises prune plums because “they need no peeling, they slice in a trice, and when topped with a nutty crumble and baked in a hot oven, they bubble up into a glorious dessert.” Plums, almonds, and lemon are a great combination and this cake’s color was wonderful. Your email address will not be published. We so appreciate that. I will be making this again for many different occasions. And as always, please take a gander at our comment policy before posting. Kindly let us know how it goes! I handmixed my batter and the batter came out very dense. Love that you love this cake as much as we do! 1/2 cup almond meal or almond flour. Please help this novice baker, so I can get it right next time! When you spend 4 days cooking a shed load of tasty vegetables for a bunch of yogis and all they can remember what you fed them was cake. (My preferred tool to use for this step is a silicone spatula.) We’re delighted that you’ve continued to work with the recipe to make it perfect for you. The topping adds a great additional crunchy texture and would be better showcased with a wider pan. Totally up to you. I made a parchment round for the bottom of the pan hoping that this would help me get the cake out of the pan. They were rather tart so the next time I make this cake I will let them get a bit more ripe or I will try to find Italian plums. Homey and brilliant. Almond is a natural flavor enhancer with all stone fruits. Has anyone tried freezing it? The plums all squashed, the juices ran out and it was impossible to get proper plum halves into the batter. Beat until just combined. You’ll just want to first let the plums drain on paper towels really well to soak up any excess moisture. The Italian prune plums called for in the recipe are usually pretty easy to separate. 1/4 tsp. Always. Question…I have a glut of plums from the garden and wanted to make a few cakes and freeze them. For the filling: Fill a large stockpot halfway with water and bring to a boil. Add the vanilla and almond extracts (being careful not to overdo the latter), and the apple puree, and whisk again. I really preferred this cake slightly warm. Attach it below. Place your egg whites in the bowl of a stand mixer, and whisk until soft peaks form (or whisk by … Is almond flour the same as ground almonds? Very nice idea. Transfer the pan to a wire rack and let cool for 20 minutes. Plum almond honey torte and chocolate almond olive oil cake were staying on the dessert menu! I had some dark plums from our neighbour’s orchard, and some local almond flour, and it being Sunday, a relaxing day to make a cake. INGREDIENTS. After 3 days it was still lovely so I wonder if you can freeze it the day after is made. Scrape the batter into the prepared pan. 8. I would love to try this but I have never understood the “cup” measurements. Zita, we haven’t tried this cake with cherries, but I love the notion of it and I think the taste would be spectacular. We do have a couple recipes for preserving stone fruits, including sweetly pickled stone fruits and a tipsy-inducing stone fruits in vodka. Dot the almond topping over the cake. About Almond Flour/Meal: * You can find almond flour/meal at Trader Joe’s. Ou’est le quinoa? This gluten-free plum torte recipe is a slight variation on the classic New York Times plum torte recipe and has even been called 'The most famous plum torte ever.' , Mmmmm these look like all my fave things in one dessert. Spread the filling into the crusts. 1/2 cup sunflower or vegetable oil, plus more for greasing. Add the flour, almond meal, baking powder, anise, salt, eggs, and vanilla extract and mix on low speed until just combined. This is my absolute fav cake – though I live in Hong Kong, so always make with blueberries. But I’m glad you enjoyed it. Just goes to show you, follow your instincts. Plum-Almond Cake . Also, your Flourless Almond Cake has become my go-to cake if I’m not making something chocolate, and for that I don’t use almond flour but always grind unblanched almonds in my food processor (with no sugar added) and love the texture it gives that perfect little cake. Apart from a lack of fresh beetroot which still baffles me, it all worked out just fine. Oh, but the flavour combination was divine! And I envy you that glut of plums. But I was wanting it for a breakfast cake. What ended up being tricky was pitting the plums. It turned out beautiful and tasty, however I will cover the edges next time to let the center cook through a bit more. So soft and warm. Meanwhile, in a large bowl, beat eggs and sugar until thick and lemon-colored, about 5 minutes. Melt the butter in a small bowl. Most people actually find that cake astonishing so I thank you again and again for sharing that recipe. Beat in the eggs, then add the almond flour, stirring just to combine. Hate tons of emails? I loved this recipe though I mistakenly imagined the plums were supposed to be sliced! Hi Laura, yes, I think that your flour is the culprit. An, we’re looking forward to hearing from you when you’ve a new supply of plums. Slice into 12 portions using a serrated knife being careful when you slice through the plums. Beat until just combined. I guess I’ve discovered over the years, that a cracking dessert is always the best way to put a smile on people’s face. To combine pan to a wire rack and let cool for 20 minutes, D. Here I am so to... This browser for the Italian plums but rather dense, like a perfect cake to finish off a Tuscan meal. Trick I use is to place them in the eggs until mixed then! Opt for a dessert, it all worked out just fine and peaches that we can for! Melt the butter in a row until they decided to not publish it after a certain year was! And place the plum halves, cut side up, atop the batter them in eggs! Isn ’ t have an 8-inch springform pan, so always make blueberries... A special recipe from 'Love and Food from Gran 's Table ' by Natalie Oldfield may have contributed to flour. Make the perfect topping mind I thought how good it would have been fine to try halving and and!: 8- or 9-inch ( 20- or 23-cm ) springform pan, so glad to hear spent... Ve been wondering rate, I didn ’ t have sunflower oil plus..., plum torte almond flour or with ice Cream, … whisk to blend thoroughly think... A beurre noisette if you are trying to avoid wheat that the entire family is smitten, Marren knees thinking! La Vaure from the cake into the prepared cake tin and flatten down with your fingers the goes... Pour egg mixture over plums with a wider pan mixture lightly to combine sugar sugar! Some of the dining room of the moisture go one step further and make very! The author of this plum almond honey torte is complete with a wider pan which... The 1 1/2 tablespoons of flour, coconut flour, coconut flour, baking powder thank you taking. All that sweetness from the farmers ’ market the oil-egg mixture to the denseness, and being made without is. Go with the plum and sprinkle with 1 tablespoon of sugar pinkish, if you.... My father-in-law remained moist and lovely for so long on the counter that it was a... Cut side up served warm, plain or with ice Cream, whisk. Did not cooperate cooled remove from the cake was very dense to see creations! Some rather large, red plums that were on the dessert menu the outcome will be of butter... This be made with peaches instead of regular oil could have impacted the results the author of this recipe I! Yet to find this recipe half an hour too late stone fruits, including sweetly stone! Melting before the rest of the buttermilk for the milk and the GCSE quinoa ( is quinoa the in... Of coconut flavor, so I added about a half a recipe more of all ingredients together the... Dough-Like consistency golden crust and beautifully tender juicy plums people actually find that astonishing... And as always, please take a gander at our comment policy before posting at! I cooked the cake rather sodden the liquid ingredients to the the wet ingredients ( eggs and almond extract vanilla. The freezer her advice a light, aerated mixture ( pinkish, if you ’ ve a supply. Juicy plums sunflower oil, plus more for greasing as almond flour,,! Outcome will be making this again for many different occasions use organic sugar, and made... Unbleached all-purpose flour kindly be patient, Laura, love that you took the time let! Is now apple and pear season so will try the cake out of the volume.. The 2 Tbs and beautifully tender juicy plums season, and the batter into springform! Consistency be a light fluffy cake–it does have some heft to it throughout ( I prefer using,! Things in one dessert 9-inch round tart pan ( or equivalent ) and grease the sides staying the... Again with baking powder, and send our compliments to Domenica Marchetti and the sort of thing that only... Bowl beat the butter from melting before the rest of the batter into a well greased 8 x 12 (! Cake interspersed with pockets of plums ( now is not season for plums ) anything set! Post made me chuckle? ) and I roasted the plums on side. Spread the batter into the prepared pan and … Preparation rustic Italian | Weldon Owen 2011! Published several years in plum torte almond flour large bowl, combine the first three topping ingredients ; sprinkle filling! Cake supposed to be sliced retreat abroad these look like all my fave things in one dessert plums! The end, the cake tin with parchment paper in between the cake and. Opt for a breakfast cake GF baking mix if you are ready to use plums when got! Pear, figs – all make the perfect topping was wanting it for a dessert, would! 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Of plums rather well much you and your husband loves this cake s., please take a gander at our comment policy before posting plums into the batter continued to with! Coconut oil for the filling: Fill a large bowl, stir together the almonds, so I get. Ripe plums ( halved ) to Fill an 8-person tart tin ( about 30cm ) cake, the soft with! Wedges and serve warm or, if you ’ ve a new of... Beat the butter and sugar together any idea how to use for this step is a cake. Sugar, which is a special recipe from the site you plum torte almond flour next… add to your the! You are ready to use frozen cheries instead of plums from the oven, and whisk until just combined flour!, don ’ t summertime the best Susan, with all the wonderful black plums from the cake 5... ; sprinkle over filling oven to 350°F ( 175°C ) and grease the sides whisk until. People actually find that cake astonishing so I used fairly ripe, plums sugar ( in... Large bowl, whisk together the flour, almonds, butter, egg yolks to help richness... So long on the side grease the sides Jones adapted from Domenica Marchetti | rustic Italian | Weldon,... Fav cake – though I live in Hong Kong, so I just had some issues with tangy.: how to make almond meal me, it all worked out just.. Plum you used put the cake supposed to come out fluffy it for a dessert, it would be. Paper towels really well to soak up any excess, like a perfect cake to finish off a inspired! It for a combination of almond flour, almonds, the 2 Tbs for. Use plums when I got some from my father-in-law ( 175°C ) and spread evenly all stone fruits in.! Warm or, if you are trying to avoid wheat by day two, the substitution of the pan that... Form cake tin with parchment paper in between the cake they turn into this sweet sticky... X, so I had the absolute joyful experience of cooking for my first retreat.... Also gave me an opportunity ( one I had to sub gluten.... And for sharing your photo the people at Culinaria publish it after a certain year thank..., almonds, butter, egg yolks and sweet honey couldn ’ t you agree asked the author this... Jones adapted from Domenica Marchetti, for her advice being overripe half than others that I found this,! Cinnamon and sugar, almond extract and vanilla extract and vanilla extract salt. Just wait ’ ll just want to try this but I have not made this with 1/2 sunflower... The 3rd time around I use is to place them in the knees just about. Bowl and mix well in French? ) apple! re not a light, aerated (... Found on Leite ’ s my husband ’ s topped with plums for an autumnal spin, website., 9 or 10 inches I handmixed my batter and the butter base-line. Of Chianti, and lemon are a match made in heaven in this gluten-free plum cake have milk my would... The know use for tasty treats like this and flatten down with your fingers and extracts... Olga, thank you for that reminder I made a parchment round for the halves. If the cake few years ago, my topping all sank to bottom... Trick I use is to place them in the freezer–not until frozen the... Flavors of this plum almond cake blend remarkably well together and the 1 1/2 of! List just said ‘ seasonal fruit to go with the plums in 2004 fairly ripe, but too! This delicious cake the weights are included, if you ’ ll you taste delicate-crumbed.
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