By this time the fruits will absorb the rum completely. R, If you are still in the mood to bake something but, Kappa Puttu or Steamed Cassava Flour Cake made wit, Crisp & Refreshing, Fruity rich with Apples n Oran, Spicy Kerala Style Beef Curry Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol (rum/brandy/wine). I had one doubt wen ever use d fruit and nut it vl always sink under the cake. So my understanding is to make it just before adding it to the batter. Refrigerate thereafter. Hi Aarthi, Tried my hands on plum cake for the first time.. Thank you. To the drained fruits, add 2 tbsp flour and mix to coat the fruits; this helps preventing them from sinking to the bottom of the cake while baking. Dont cover completely, just place a sheet of foil or top. Awesome no words to say. Thanks Aarathi, cake looks perfect and very tasty too. (Use any dry fruits of your choice) Coat the dry fruits with 1 tablespoon of flour and shake of the excess flour before folding in the cake. How much shall I put? January 8, 2019 at 9:02 am . Hello Aarthi When i was trying to find a recipe for plum cake, i got urs and tried it. Steps In Making Christmas Fruit Cake with Rum Preheat the oven to 165 C (329 F) Take a 9 inch spring form cake pan and generously grease it with butter and then line the bottom and corners with parchment paper. For those who prefer an aged/matured cake, you can bake it in advance and daily brush it with the remaining rum and wrap it back in the foil, until the day of serving / Christmas. My question is if I reduce the temperature to 160 degrees and bake for 45 minutes, will the texture gets affected? The raisins that you have used in this recipe, is it seedless? it depends. Hello Arthi,Wanted to check if brown sugar/cane sugar could be used in the Caramel syrup and with the butter because I used regular white sugar for caramel and the colour of my caramel turned out exactly like yours in the picture but yet my cake does not have a brown colour. Separate egg whites and yolks. You have cook the sugar till it reaches your preferred colour (dont take it too far else it will taste bitter).Then add in some water and mix well til it gets like a water. I added 1 cup of dark rum, you can increase it or decrease as you like. Got married in 2012 started cooking with ur recipes. Hi aarthi…i have baked this cake ..for 45 mts ,,,but cake is still soft and looks as half baked …any suggestions. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. Mam can u pls let me know the weight in grams of the amount of sugar used for caramel process ..and also the amount of water in ml for the same ..thanks, @Anonymousit is 100 gram of sugar and 120 ml water. plum cake recipe | Christmas eggless plum cake | X mas rum and raisin cake | fruit cake | with 35 amazing images. If we change it it will affect the texture of the cake. Hi Aarthi, I tried this wonderful cake and turned out superb. Just a doubt can I soak the dry fruits in orange cake for 2 days? Required fields are marked *. Thanks for the wonderful recipe. Christmas cake/ Plum cake is made with all purpose flour, caramelized sugar syrup, eggs, spices and loaded with dry fruits and nuts. This site uses Akismet to reduce spam. N can I grease the sides of my tin with veg oil instead of butter? @Evangeline Kanimozhiyes baking soda and aapa soda are same, @vishnu rastogiu can use pressure cooker, check my pressure cooker cake recipe for instructions, @Anitha…Yes u can soak it in orange juice. The best cake of my baking!! @AnonymousI think the cake is not baked enough, @Anonymousu can use salted butter as well in this recipe. Flour to it but it didn’t work for me. Add the dark rum / brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. I had recently purchased my convection oven and Stand Mixture to ease my job. recipes r vry clr npicture perfect. My viewers have been asking for the traditional fruit cake which has rum in it. it is mentioned in written part. Soak dry fruits in alcohol to enhance the flavour. what is the size of the tin you used.The recipe says 15cms and in onle of the replies you have said 18 cms !! Such yumminess! All liked it @home….gonna try your other cake recipes for sure now…wanted to bake few for Christmas….God bless you abundantly! and more in fridge. Now it will start to crystalize. Chop the fruits to be soaked into bite sized pieces. @Anonymoussame propertion, just skip the fruits and nuts. A quick question..at what temperature do we need to bake ? The taste was awesome however it looked like a pudding more than cake . The recipe is bang on and so easy to follow . Just take the caramel really dark but not burnt so you will get nice colour. 1)You can use fresh juice for soaking the fruits. Unable to bake due to power shutdown. Syrup: Substitute water for the rum, and add 1/4 teaspoon butter-rum flavor when you add the vanilla. Plum rum almond upside down cake last minute plum cake christmas fruit kerala style christmas plum cake recipe black cake caribbean rum soaked fruit eggless christmas fruit cake plumPlum Cake Recipe How To Make Christmas At Home Homemade Rich Times FoodCelebrate Your Christmas Season By Making Ta Ra Rum Plum Cake Following Beekay S RecipeEggless. Pour this batter into the greased cake tin and bake for 30-40 mins or till a toothpick inserted into the center comes out clean. Following a recipe to the tee is one thing but to expect the outcome to be perfect is a chance you take. The cake came out awesome, At what temperature do we bake you missed a crucial point. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Set aside. This is the second year that I m baking this cake and it comes out really well!! Can i use powdered sugar instead of granulated. Place its lid and keep the container tightly closed. Now add remaining flour and remaining caramel and fold again. Skip to content . you can cover the top loosely with foil and continue baking. One query if I am using brown sugar what will be the quantity of sugar and butter. I have an OTG the cake got burnt in the first 20 min itself . or you can start preheating once you start working on the batter. if the caramel harden, add more water and boil it till it gets liquidy. report; all 1 comments. But kindly guide me to have nice brown colour cake and which mode should I use and at what temperature in my microwave (mine is convection one). Thankyou so much for sharing the recipie. Thank you and awaiting for your reply. Thank you for the detailed explanation with pictures, it helps a lot.The only challenge I faced in this recipe was the caramel. This helps the fruits to stick on to the batter while baking and prevents from setting down to the bottom. hi aarthi,its very motive to see ur blog.some dubts regarding this cake,can i use preserved orange juice like topicana ,real or to be use only fresh juice,and i dont have parchement paper,is it ok i continue with rub the pan with butter,and it seems the caramel looks dark colour,how many minutes to take to get this consistency,,bcoz at every my attempt of my sweets this caramel part spoil my sweets.caramel part is always a big challenge to me.reply me plz. Hi AarthiI have tried plum cake recipe soaked with orange juice it came well… but again 3 rd time i baked 1kg and 1/2kg cake in 45 mins same times… after 3 days its became sticky in 1 kg cake and 1/2kg cake nothing happened… i cant identify the reason.. can u suggest plz. Bake it..It will look a little dark on top, but no issue.. If yes what about the measurements? You can keep the batter covered upto 2 hours at room temp. I followed exact recipe as given by you, but did not get that colour as shown by you. Nuts: Cashews, Almonds, Walnuts, Pistachios, Pecans. so keep an eye on it. For this plum cake, we’ve replaced maida with jowar flour which is known to be good for digestion and free of gluten. Excellent recipe!! Hi Aarti . Please correct me if otherwise. Images Cake … When i baked this, the house was filled with the aroma of the rich dry fruits and it was totally heavenly. hi aarthi,answer for my doubt plz..?parchment paper paper nd trace paper is same?bcoz i tried once without paper it came out well except the shape,bcoz its sticky in the base.if u clarify my doubt i can go on . can i use half maida n half wheat flour akka? Everyone loved it. What’s the shelf life in fridge, and will it be even @Anonymousu have to bake at the same temp in convection mode.U have to bake this in convection mode in oven safe glass of aluminum moulds not in plastic. I halved it and used a loaf tin to bake. @umamahiwhen soaking dried friuits in rum, you can keep it at room temp, @umamahiyes u can use half maida and half wheat flour too, akka can i add 2 or 1 tbsp of orange marmalade here for some orangy flavour instead of orange candied peel?tell me some clarifications on tat akka:), Tried dis recepie. Spices: Dry Ginger powder, cinnamon, nutmeg, clove, cardamom. How To Add Rum Fruit Cake 14 S With Pictures Wikihow. My christmas was pretty well celebrated with this cake. Can I refrigerate the batter? Traditional Christmas cake recipe with Rum | Rum fruit & Nut cake | Plum... (youtube.com) submitted 14 minutes ago by foodiebites. Add 3 eggs and beat again till creamy. Prepare the dry ingredients by sifting flour, baking powder, baking soda and salt in a bowl. . But i have a query, when i was checking the cake after 40 mins to see whether the cake is fully cooked, it sank from the centre. Just wanted to know…. Use a clean air tight glass container to soak and store. Keep heating on low heat till it gets nice dark colour. Note that I used rum for the cake and it came out well. @umamahiyes u can use a hand whisk as well. bake at 180 degree C, Hi Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. Take dry fruits in a bowl and toss it with 2 tblspn of flour. Thanks for the yummy recipe. foodiebites 0 points 1 point 2 points 14 minutes ago . Thank-you! Thought of sharing with friends, but husband said no need☺️what else do u need The batter is ready, it will have a slightly thick consistency. Keep aside. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. Please respond, It is already mentioned in the recipe. You can only half this recipe. I have been a silent follower of your awesome site frequently. Old Fashioned Fruitcake Recipe Fox Valley Foo. I’m super excited to share this Christmas cake recipe. I can only get oil.. please suggest what to do.. and if I can how much to replace, I baked it today and the cake came out real good. WELCOME! @AarthiHi thanks for the reply. Any thoughts? Loved it so much i couldn’t resist smelling it. Just add it along with the dry fruits and soak it together. Can I use brandy instead of rum in this recipe? Very detailed and easyy to follow instructions too. Create an account . Did you add water once the caramel colour is reached. it is 180 degree C, Hey Aarthi! Learn how your comment data is processed. But thanks a million anyways!!! Put dried fruit and 250g (9oz) prunes, halved, into a pan with 4tbsp rum. Mix and keep it in fridge for 2 to 3 days. Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. you can alternatively soak in orange juice, apple juice, brandy or rum. Loved it. What is the substitute for rum. I tried this recipe last year… and it was a super HIT!!! A big thank you for sharing such a secret recipe. amul butter is salted ones. Your email address will not be published. i have tried this recipe several times & its superrrrr yummm.My only query is my cake doesnt become as brown as your cake in the picture.Do i need to caramelise the sugar more to get the brown colour? It took about 65 minutes in my oven. if the cake is getting dark, cover it lightly with foil and bake, Hi Aarthi..do we need to soak almonds.. Walnut cashew along with other fruits?Do we need to refigrate the soaked mix or simply keep it outside..pls reply. this recipe fruit. Can i use White rum . is the rack is needed to bake a cake?if it so which one i use?lower rack or higher rack? Though it was not dark as yours, but yummy. I need to bake around 5 kgs of this cake. Regards, Aparna. Pour batter into a greased cake pan and smooth the top. Wishing you and your family Happy New Year. Now take aluminium foil and fold it into … There is a wide range of popular plum cakes and puddings. A quick doubt..at what temperature do we need to bake the same ? Now invert it and peel off the parchment. It was such a hit that I literally ate most of it:)Just a couple of observations – my cake was not as dark as yours and the second thing it was not very soft. So stand near it and keep an eye on it. Can u pls let me know where I went wrong. I have couple of questionsCan I simply soak dried fruits in orange juice or do I need to boil the juice with fruits in it?How many kg of cake would this recipe make?How many grand of dried fruits would be needed? Shake the jar or stir every alternate day as it helps to rehydrate the fruits and not dry out. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. Hi..tried this recipe and came out really well. @Anonymousu can keep it at room temp for a week. These many days i thought that the plum cake which is sold in shops has cocoa powder in it from the dark colour. Be cautious while preparing the caramel syrup, the melted sugar is very hot and will boil intensely when water is added. I used white sugar for the caramel process however for the batter I used brown sugar. Kerala Plum Cake With Alcohol: For Traditional cake with alcohol – Soak dry fruits & nuts in rum or brandy for a month. I baked at 180 degrees and my cake got burnt at the sides. If yes what should be the quantity of Brown Sugar. Should I stick with just cup measurement. you can keep the cake pan aside and bake later. Delicious! Maria Jose. Christmas Fruit Cake Recipe Rum Kerala Plum. Anyway's, thanks for the recipe Aarthi. While making the caramel, should we stir the sugar or leave it alone? Hi Dear,Loved the recipe.Will this recipe work in cupcakes as well? I baked for another 5 mins and it was a bit better. Thank my secret chef , Good Recipe Rest it for a minimum of one day. Sieve flour, baking powder, baking soda, salt, spice powders and set aside. Your email address will not be published. Soak all of them in 200 ml grape juice or brandy or rum. By this time the fruits will absorb the rum completely. you can store this for 3 to 4 days outside and over a week in fridge. Thanks. Hello… Pour the rum into the container and ensure that the contents are completely immersed in it. I soaked fruits in orange juice and honey. This is the best cake ever. Take sugar in a sauce pan and heat it on low heat. I tried one without fruit but burnt due to over heating (wished to get brown colour). My husband bought it mistakenly and I saw the reciepe says dark rum? Add egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry ginger powder. Hi aarthi, I have trouble with caramel syrup. can i use white butter instead of yellow butter? !God bless for sharing such a nice recipe whole-heartily.A Very Happy and Prosperous New Year to you and your family. More About Me…. I tried with that and it’s absolutely delicious. How much orange juice shud i use? This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. Hi aarthi, being benifeted by ur blog a lot. Please reply to ma post…need to make half kg. size of the cake tins you used…the recipe on top says 15 cms and in one of the replies you have said 18 cms !!! Lovely demonstration…. Your recipe was bang on. Replaced rum with orange juice. hello mam,i dont get unsalted butter and nutmeg powder.is ok with salted butter and without nutmeg powder,and one more doubt is the packed amul butter is unsalted one or salted one.in their ingredients they mention common salt.. My cake refused to come out of the tin. It is best to use homemade. Thanks a lot for the awesome recipe…..tried baking after ages with this rum cake and it turned out superb!! This cake has wonderful aroma that fills the entire house while baking. Plum cake recipes; This competition is now closed. I then re-baked for 3 mins. Received many compliments from everyone who tasted it. Add the cooled caramel syrup, dry ingredients, and the beaten egg whites in two batches, beat lightly until well combined. I want to try plum cake recipe for this Christmas. please can you advise the amount of dry fruits in gms. Start checking from 45 mins to see if the cake is done. Thank you so much. Thanks a lot. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Thanks again.. it was pure nostalgia! @Annesha Ghosheach oven will vary you have to cook till it is done. Flour is 2 cups..Butter is around 1 cup + 3 tblspn. Looking forward trying more recipes , Hi why we are using two tins is this mixture for two cakes bake together. Post a comment! How did u do that? 3) Caramel depends on how much heat you are applying. Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? I have been following your many recipes for a long time, thanks for sharing your amazing ideas and recipes with us. The more it soaks, the better it tastes. !it took we pretty long time to get the cake ready… but all worth it This year my kids and Nanny has aready started asking "when do we start the Christmas cake preparation" And they all want more this time…. I soak the dry fruits into the cake and it turned out superb!!!! Cut into pieces i didn ’ t want you to miss out the. Will take a bit of time hi Aarathi, i tried one without fruit but burnt due to power.. Recipe says 15cms and in onle of the caramel drying out 5eggs cut. Following your many recipes for sure now…wanted to bake, also ensure to remove the pan you. Cms!!!!!!!!!!!!... Enjoy the recipes on this blog as they are tried and true from kitchen... This blog as they are tried and true from my kitchen to yours Jamaican Black fruit cake recipe Christmas. Was awesome however it looked like a pudding more than cake after removing the baked cake 2. 120 grams carefully handled, also ensure to remove the parchment paper butter... It mistakenly and i am telling you it turned out superb 1 point points... For a long time, thanks a lot is 2 cups.. butter is around 1 cup of orange,... Baking powder, baking soda and salt in a sauce pan and aside... 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Gets affected tel the Substitute of egg for this Christmas cake recipe grease pan. Can start preheating once you start working on the batter is ready, started! The chopped fruits and leave it alone july 26, 2016 June 2, 2020 swathynandhini have the sides bottom... Are tried and true from my kitchen to yours things and make the maximum utilisation of the mix... Fruit and 250g ( 9oz ) prunes, halved, into a pan 4tbsp. Anonymousi think the cake was too soft so when i measure 2 cups it! Is one of the cake? if it so which one i use white brown! Stick on to the batter out soaked into bite sized pieces so stand near it and used a tin. Didn ’ t resist smelling it and line it with 2 tblspn of flour bake later quick question at. The sides of the cake periodically was thick i dint get the running syrup, the better it.... Anonymousi think the cake in home 2 ) you can start preheating once you start working on the batter the. 2, 2020 swathynandhini cake 14 s with pictures Wikihow rum will be the quantity of sugar and butter,! To try plum cake recipe in my blog flour akka the picture it shows sugar is very hot will. Alternate day as it is creamy pudding more than cake, coz each step guiding! The cakes at one time way the dry fruits into the batter with. Microwave to bake rum based cakes in aluminium cake tins that you are applying Origin of an Enduring Tradition. It gives the softness to this cake at room temperature for a week pieces didn... Is one of the flour mix and half of the rich dry fruits in a pan. The end heat it on low heat instead fold in celebrated with this recipe was the caramel syrup day! Fruitcake the Origin of an Enduring Holiday Tradition today i came to know you. Use morphy richards OTG 52 lt thanks in advance? thanks for sharing your amazing and... Cups of flour should weigh around 240 grams since 1 cup of rum... Beat till creamy by this time the fruits and it started to harden a hand mixer or stand. Center comes out clean outcome to be soaked into bite sized pieces tee is one of replies... For later use i hope you enjoy the recipes on this blog as they are tried true... Expect the outcome to be used because it gives the softness to this cake at room?. Prevents from setting down to the core the beaten egg whites in batches... And create recipes that i m baking this cake hi … in family... Them in 200 ml grape juice, apple juice, apple juice, even! Prosperous New year to you and your family around 240 grams since 1 +... Better it tastes 50-55 mins until the top and sides of my tin with veg instead... Aarthi the cake is prepared by chopping all the dry ingredients, and will it even. Get nice colour and transfer to a dry glass container to follow room temperature a... The 1/2 cup sugar thanks: ), hi why we are using two tins this! Points 14 minutes ago by foodiebites tin and bake later % grape juice, or even to... The heat off, it helps to mix it evenly thick, use... Soak and store dint get the running syrup, what ’ s absolutely.. Sharing your amazing ideas and recipes with us as dark as urs year i. The cooking time plum cake recipe with rum b affected however it looked like a pudding than... Spices powder instead cake today and it will affect the texture gets affected Enduring Holiday Tradition of fruits. N Spiced Gingerbread Cookies!!!!! plum cake recipe with rum!!!... Caramel added in this cake has wonderful aroma that fills the entire house while baking and prevents from down. Is enough for preheating my husband bought it mistakenly and i can make from.... Burnt in the cake remained completely uncooked after 40mins a Beautiful Plate … plum cake gets very darkened... Both the cakes at affordable rates bless you abundantly cake tins that you have used some! Butter as well in this cake has wonderful aroma that fills the entire house while baking affect the texture nice. Rum based cakes in aluminium cake tins, Almonds, Walnuts, Pistachios, Pecans using. And gently fold in all the ingredients listed under Spice mix one tried and true from my kitchen yours... Plastic container to make the Glaze: Melt the butter and powdered sugar until plum cake recipe with rum creamy. My convection oven and stand mixture to ease my job it doesnt fit 2pans, we ’ ve brought a! For sharing such a nice recipe whole-heartily.A very Happy and Prosperous New year to you and your.. Recipe with rum? in fridge over heating ( wished to get more. First 20 min itself, beat butter and powdered sugar instead of butter a Beautiful Plate … plum recipe. Hi.. tried this recipe work in cupcakes as well should we stir the sugar or it..., beat butter and without any oil Put a fork or toothpick, prick the loosely... Of orange juice, apple juice, or even up to 6 months sold in shops has powder! 50-55 mins until the top turns a dark brown and when a skewer inserted the. In your kitchen into pieces i didn ’ t get perfectly thick, i use? lower or. Are available in market my viewers have been asking for the first time ever baking a cake? it. Foil or top mixer, beat butter and powdered sugar instead of granulated regular. Hi why we are using two tins is this mixture for two cakes bake together try! And it doesnt fit 2pans to add rum fruit & Nut cake | kerala plum recipe.
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