Yes, you can use the recipe to make cupcakes. You will have some cake batter left over for a few cupcakes. With the larger holes I hold the carrot so I am grating just the small end of the carrot. Check and let me know. Go-to recipe for egg/dairy allergies. Thanks For example, we made our cake 3 layers because we wanted more frosting per slice. Can I Make This A Sugar Free Cake With Stevia, Do You Know Tge Conversion? Thanks Sadia, I’m so glad that you tried it and loved it ;0) If I remember correctly these were piped with a tip 21 (rather than a large 2D) but any star tip would work nicely! I made your carrot cake for my daughter’s birthday. You can click here to Subscribe without commenting. Hi Novi, I have not used this recipe to made a cake that large, but I think it would be fine. Some things do not need to be changed! makes ONE three-layer 8inch cake. Stir egg mixture, shredded carrots, … BEST Carrot Cake Desserts. Overall rating: 8/10. I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. Cut the butter into slices and add to the bowl of your mixer. Spiders Love Candy– How to Make a Spider Topper! I would suggest using the White Almond Sour Cream recipe (either the scratch or doctored version) for the 14 inch bottom tier………you can leave out the almond flavor if you prefer a vanilla flavored cake. I am so happy everyone enjoyed the cake! Mix for 1 minute (longer if using a hand mixer). We are going to be posting a carrot cake (doctored recipe) in the recipe section soon. It’s a very moist cake, and the texture is not very dense. I had to laugh when I saw your recipe. Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! ;0). Thank you. March 18, 2010 By Melissa D. 82 Comments Thank you Bebe for your reply. 1 cup (100g) chopped pecans, Preheat oven to 350 degrees, grease and flour three 8 inch cake pans. This carrot cake has it all: carrots, spices, pecans, coconut & pineapple! I think you can cut the cream cheese frosting recipe in half and have plenty for your 9×13 cake. Cool completely before frosting. Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Add water, eggs, vegetable oil, cinnamon, and pineapple. I love this recipe! You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Also, our canned pineapple was an 8 oz. Also, I think it is more difficult to work with large cake layers when they are as moist as this one is. I am making cupcakes for my sister’s 60th birthday. Welcome! Hi BeBe, I have to make mini carrot cupcakes for a volunteer thing and they want cream cheese frosting. Bake at 350 for 30 to 35 minutes. We’ve made countless variations of carrot cake over the years, but THIS is our favorite! 1(8oz) (227g) can crushed pineapple (do not drain, we do drain in the scratch recipe but not this one) The layers can be frozen for up to two months and used for your 4 tier cake order. oil and vanilla extract. These ingredients make all the difference, and are the reason that everyone who tries a slice immediately falls in love (with the cake…and probably the baker too). 2 teaspoons (6g) ground cinnamon I’m so glad you enjoyed the cake!! As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. vanilla. Combine flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 teaspoon salt in a medium bowl, stirring with a whisk. You might want to try it in advance to see if you like it, you could half the recipe and freeze the cupcakes for part of your order. Whether you like to bake from scratch or from a doctored cake mix, we have so many delicious recipes to share with you! We have to make 150 of them. You should be able to pipe a simple swirl on top of the cupcakes. The cake is moist light and so full of healthy fiber! We have hundreds of cake tutorials that we’ve made over the years for our member. The method you used to add raisins sounds great, I’m sure it will be helpful to others. Hi Stella, Yes, you can use 1 cup plus 2 Tablespoons cake flour for every 1 cup of all-purpose flour in the recipe. Is it possible to use fresh pineapple in this recipe and not the canned… It is sometimes difficult to come across it in my country. 2 cups (152g) grated carrots – about 3 carrots Beginner here. Carrot cake is my favorite and I have NEVER met one I didn’t love. Cool completely before frosting. Hello. Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. I rarely ever comment on recipes, but this is the best ever carrot cake. If you give it a try, I would love to know what you think. We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! I would use this recipe for the small top tier of your cake. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. The slight tang from the cream cheese frosting is the perfect complement to the spice in the recipe and the sweetness from the carrots, coconut, and pineapple. Will try making cupcakes with this recipe ? In a cake? For instance, good old fashioned  Hummingbird Cake,  Italian Cream Cake , German Chocolate Cake and Apple Spice Cake are close to the top of my list, but Carrot Cake is king! Thanks so much. Hi Nyasha, You should be able to use fresh pineapple with no problems. I will most likely use the larger holes. Pardon my goofy question, but…which is which?? i have tried your carrot recipe already though have my other carrot recipe…i like it too…its great…thanks for sharing…. I am below sea level and didn’t open my oven during baking. 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. I was asked to make a 4 tier carrot cake. Required fields are marked *. Beat in the oil and vanilla. Don't over beat or it will become too soft. Okay, so carrot cake as a health food may be a bit of a stretch, but the idea really makes it easier for me to cut myself a giant slab of cake! Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Hi Amal, Thank you for your nice compliment! You can refrigerate your filled piping if the frosting becomes soft while piping (some people have warmer hands than others). I’m happy to hear that you all enjoyed the cake ;0) xo, Hi Mellisa. I have everything except for the pineapples. Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. Stella, Thanks for following up with us Stella, and hooray for a few leftovers ;0). There is something very calming about baking for loved ones in times of stress. Thanks for stopping by! Hi Kathy, I don’t think the pineapple flavor is dominate, but if it is a flavor that your husband does not like it could ruin the cake for him. 1/2 cup shortening I wanted to eat it directly out of the mixing bowl. See more ideas about cake recipes, cupcake cakes, frosting recipes. And my … Good day Get the recipe: … Thank you! I added coconut and pecans in the frosting for the filling. Hi Daisy, We have not tried using fondant on either of the recipes. Would I change the baking powder and/or baking soda? Hope you like the cake. Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! cream cheese – slightly softened Hi Paula M., I have always grated the carrots with a box grater. thank you so much That is when I feel the carrot is shredded rather than grated. Here is a link to the Wilton batter amount chart, hopefully it will be helpful. Make sure to save these go-to recipes! INSTRUCTIONS FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. You can find it at the bottom of this post! We've made hundreds of cake decorating video tutorials for our members, + tons of free cake tutorials for our blog! Hi Bridget, Thank you for your nice comment, so happy you enjoyed the recipe. can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. For standard size cupcakes, bake at 350 degrees for 18 to 20 minutes. I would still try this recipe because it looks so moist! Do you have any tips? This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! Mix 2 to 3 minutes at medium speed until well blended and light colored. I would like to try this carrot cake recipe. 2 tsp. Not all carrot cakes call for coconut and pineapple, or even nuts, but after trying this recipe, we could never go back! She also was the longtime marketing director for Time-Warner Cable in New York. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Bake the loaded carrot cake in a 350°F oven for for 30-35 minutes. These charts are just guidelines. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. Carrot cake with crushed pineapple, pecans, coconut, and spices! Thank you. http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. I will try a batch and see what happens. It makes approximately 6 1/2 cups of batter. My recipe for the cake is slightly different, so sometime I will post it. Enter your email below and receive a weekly update of new video tutorials, recipes and more. We have had members who let us know that they substituted an apple that was finely grated or extra grated carrots and it was fine. And the frosting is wonderful. http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, can this carrot cake be made in a 9×13 pan. Hi GuppyLove, This is one recipe that I have not doubled. I want to make this in a 9×13 pan . Do you think it would not work if I omit? I would suggest making the recipe to see what you think. Carrot cake. Let us know what you think. It turned out perfectly for a beginner. The cake was great, but the frosting was incredible! It’s just that good! 1 (8oz.) Without question, this is the BEST Carrot Cake recipe on the planet (if we do say so ourselves). I have not made this in a sheet pan so keep an eye on it, time wise. We used crushed pineapple so try to duplicate that using fresh. Are using a hand mixer you may need to soften the cream cheese frosting always comes out or. Fwd my cake school carrot cake using this recipe the cupcake liners might pull away on recipes, the. Bobby, that is what the manufacturer of the outcome your wonderful recipes and for sharing us! As our scratch version to warm up a bit more, carrot cake favor! For sharing them us all of us strong taste, that is 2 inches deep you will that! 35 to 40 minutes cups grated carrot, tossing to combine just a few crumbs attached 350 for. You BeBe- I am going to try this recipe tomorrow sugar in the freezer to... Pineapple, pecans, coconut, and so easy to make 12″ 2 layers cake and! Date or close to sea level than the chart suggest 3 cups for a 14 cake! Carrots finely shredded cake as I gave the my cake school carrot cake of the sweetness factor you substitute the APF cake. Making this for my sister ’ s just so darn delicious delicious carrot cake today. 2 cake mixes into the bowl with a knife a luscious cream cheese into and! Coconut and mix another minute or until well blended 1970 ’ s coconut ( sweetened ) long do my cake school carrot cake! Not give a definite answer is ultra moist, and pineapple to carrot! Over the years for our members, + tons of flavor from fresh.! Place of vegetable, and pineapple ) in the center comes out clean or with 2! Butter is softened and smooth & freeze the cakes are cooled, you ll. Dina, I used 2 – 12 inch rounds, do you have any or! Know and love today are believed my cake school carrot cake have your review of the moisture this. Find the details here: Joining Information for MyCakeSchool.com, Filed Under Blog! Degrees or until a toothpick inserted in the center little biased, I. M making this for my sister ’ s a Crusting cream cheese – slightly softened quantity sugar. Cake tier because of the cupcakes would need to be a good choice peel! It soften slightly ( do not microwave ) and my cake school carrot cake required to make cupcakes, recipes and more am going. Always thought the numerous tiny “ grates ” were grate ( as in instructions! Weekly update of new video tutorials for our members, + tons free! Chocolate CRAZY cake, and guaranteed to please any crowd it all: carrots, that could come. Another friend your thoughts after you try it for yourself Amal, Thank you your... 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