Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Cooking Instructions: MICROWAVE: Microwave 4 or 5 slices of Gyros Meat (single serving) on a microwave safe dish loosely covered with plastic wrap for approximately 45-60 seconds on high setting. https://bbqspitrotisseries.blogspot.com/2012/08/what-is-gyros.html This cooking style is where gyros get their name as gyros means “turn” in Greek. For those who aren’t familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that … Season with black pepper, to taste. This also crisps the outside up a bit further and adds to the delicious flavour. Place the skewers on the barbecue bars, not too close to the coals, and cook slowly for around 45 minutes to 1 hour, turning a couple of times to cook all the way through. A larger bird will take longer. A real food meal just … That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Do you cover a pork roast in the oven? In this video we show you how to prepare chicken thighs to cook gyros. Lamb : 1 hour per kilogram. Lamb – 1 hour per kilogram Pork – 1 hour 20 minutes per kilogram Beef – 40 minutes per kilogram Chicken – 2 hours for a size 16 chicken. Gather the cucumber together and place in a paper towel and press the water out of the shredded cucumber and place in a medium size bowl. Rotisserie chicken, with crackling skin and tender meat, is one of the best things you can cook on your grill. One of the Best Ways to Cater for a Party. According to Cooks, a whole chicken takes about 1 hour to cook. When you’re ready to get spit roasting, visit BBQ Recipes. The trick to be 100% that the chicken is thoroughly cooked is to grill the gyros on the carving tray for a couple of minutes after the gyros has been carved. June 16, 2020 at 9:31 am . Place pitas onto grill and grill each side until heated through. Otherwise, it just takes like cooked minced meat.) The chicken will take between 1 1/2 – 2 hours to cook , depending on how hot your grill is. In the US, ground meat is used most often. These gyros swap the traditional spit-roasted meat for pull-apart shredded lamb, and a moreish garlicky sauce By Sarah Cook. Thighs are the best because of their distinct flavour and fat content. Tip: To keep the meat from drying out, alternate lamb and chicken pieces so the fat from the lamb keeps the chicken from drying out. (When cooked, this will help give it a more traditional gyro feel on your palate. I like to use chicken strips because smaller pieces of chicken = more surface area for the spices, herbs, and … Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Equipment: The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start … Feb 11, 2018 - With the help of Nick the spit master we show you how to marinate and prepare Greek Gyros and then how to cook it on a charcoal spit. Remove the chicken from the fridge and let it sit for a while until it comes back to room temperature. It's easiest if the meat is slightly frozen, which makes it firmer. Ingredients: 10kg lamb sliced very thinly, ideally shoulder, however leg will be fine. Cooking time will vary depending on the size of your meat, however as a guide: Whole chicken/s – 1.5 hours 10cm round diameter chicken roast (not length) 1.5 … There were a few straggly bits of onion so these burnt on the outside, but they easily came off and fell into the fire. Your email address will not be published. Add the yogurt, garlic, red wine vinegar, some lemon juice, … The marinade is surprisingly pretty simple with lots of different variations between recipes. Place the lamb on the spit and start cooking over high heat – it’s around 400–450°C (750–840°F) at this stage. I tend to eat with the seasons and embrace whatever is available nearby, however I also love … Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. You can also purchase store-bought cooked deli lamb meat and reheat before serving. It’s basically meat loaf, but that’s a form of processed meat not dissimilar from sausage. Cut chicken breast into small, evenly sized cubes. What meat to buy: Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. It mimics the thin slices and crispy edges of spit-cooked gyros … To learn more, visit BBQ tips. So, let’s find out how you can make this delicious meal at home. Rotisserie Meat Ideas: More Than Just Chicken Prime Rib: Grilling a prime rib is a no-brainer. While the total number of calories and nutrients depends on the type and amount of ingredients you use, a typical chicken gyro is a good … And that’s exactly what I did. When you’re ready to get spit roasting, visit BBQ Recipes. I tend to eat with the seasons and embrace whatever is available nearby, however I also love … First, start by covering the thighs in a rub of your choice, we chose to use a generous amount of Flaming Coals Greek Gyros rub, which goes great with chicken. Mini Spit in Size, but Packed Full of Features. Cooking Instructions: MICROWAVE: Microwave 4 or 5 slices of Gyros Meat (single serving) on a microwave safe dish loosely covered with plastic wrap for approximately 45-60 seconds on high setting. Costco Is Selling A Beef And Lamb Gyro Kit That’s Cooked And Ready To Assemble. Cooking chicken this way will take about 90 minutes and if you keep basting as you go it’s sure to stay moist … That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. This recipe is sure to become a favorite! Top with tzatziki sauce and greek salad. A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked through (cooking time depends on size of chicken). Whichever toppings you choose, you won’t be disappointed. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend ; Advertisement. It’s very popular to serve Chicken Gyros with tomatoes, onions, and tzatziki sauce on Pita bread. Cooking times will vary depending on the type and size of meat and the amount of heat produced by your fuel. Try to push the spit roasted meat evenly onto the skewer so the weight of the meat is evenly distributed. Roasting a whole chicken with a rotisserie attachment on your gas grill is a good way to cook the chicken evenly, giving it a golden color as it turns. I like to use a 3 1/2 pound to 4 pound bird. Are chicken gyros healthy? Your email address will not be published. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. Tasty Chicken Gyros with Tzatziki … The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. Now slide one disc onto the skewer and tighten, the discs will allow you to set your meat on quickly and easily. PAN or SKILLET: Heat Gyros Slices on medium/high heat for approximately 15-20 seconds per side. You can also purchase store-bought cooked deli lamb meat and reheat before serving. Place chicken and marinade ingredients in a bowl and mix well to combine, ensuring all chicken pieces are covered. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. Load up the spit with the marinated meat, pressing down as you go and keeping the build as even as possible. How to Serve Chicken Gyros. Add extra butter between the steel spit rod and the meat to prevent the meat sticking to the rod. Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! For those who aren’t familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that the fish and chip shops make souvlakis out of. Set the barbecue spit off when the fire is hot and this will nicely brown the outside of the bird and it’ll then gently cook through as your fire naturally subsides. By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. Required fields are marked *, Do you cook the chicken first in a stir fry? • Use a meat thermometer to ensure the meat has been cooked thoroughly and to your liking. The most sure-fire way to mitigate this is to "spatchcock"--or as it is more commonly known, butterfly--the chicken. Using a mixture of olive oil, lemon juice and salt, baste the meat every 20-30 minutes to keep it moist from the outside. We also recommend a meat thermometer to help test for doneness. Ribs: Yes, ribs. As for cooking times, it depends on quality of the coals (yes that's a thing), wind/rain, etc but I normally put mine on for about 1-1.5 hours. Form into an oblong around a spit, and slow cook over a grill for around 30-45 minutes, cooking far from the coals, and rotating slowly. 2.5m members in the GifRecipes community. Unlike when you’re cooking a whole chicken or roast and you need to allow the meat to cook all the way through and remove it from the skewer before carving, gyros is designed to be shaved throughout the cooking process while still on the skewer and then allowing it to continue to cook through. Spread tzatziki onto each pita and top with chicken, onions, tomatoes and lettuce. Test the balance and adjust the meat so the spit can turn … That's on a spit with three skewers of chicken/lamb/pork (which is a challenge in itself) and given about 3 kilos each of the … If cooking pieces of spit roasted meat such as gyros, chickens, roasts etc rather than a whole animal, push the spit roasted meat through the pointy end of the skewer and hold into place with a fork/prong on either side. Spatchcocking flattens the chicken out for even cooking. Pork: 1 hour 20 minutes per kilogram. Meat: beef, veal, mutton, pork, or chicken. After carving off … By placing chicken on a rotisserie spit where fat can drain away rather than in a fryer full of oil, there is a drastic reduction in fat. Trussing a chicken … I found that the secret to the oven roasted chicken gyro is slightly freezing the chicken so you can easily and thinly slice the chicken. The meat is then cut off and used in lamb gyros. https://www.todaysparent.com/recipe/stove-top/rotisserie-chicken-gyro-recipe Beef: 40 minutes per kilogram. To learn more, visit BBQ tips. Sprinkle with salt and rub well into the skin. Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia. Chicken Gyros … (Resist disturbing the chicken as it cooks, you want a great color on these tenders!) Essentially though, it allows the meat to be carved easier against the flat surface of the disc rather than trying to dodge the spikes on the prong. A rotisserie chicken will be moister than one that has simply been roasted in the oven. Today we are going to show you how to cook chicken thighs using the Auspit Gyros Discs, they make cooking and carving is a breeze. Then, place a large pan on medium-high heat and add oil to it. Print Recipe. Chicken – 2 hours for a size 16 chicken We also recommend a meat thermometer to help test for doneness. After about 1 hr depending on the heat you can use a sharp knife to slice of the outside crispy chicken. Explore our website for a range of other fresh chicken options such as Chicken Drumsticks, Chicken Thighs and Curry cuts and prepare your next delicious recipe with Licious. Buy Chicken Thigh online on Licious. Cover loosely with foil and allow to rest for 5 minutes before serving. Remove the chicken from the grill / fry pan onto a plate. • Lamb shoulder Presumably, the final reason for the popularity of rotisserie chicken is the fat content. Recipes in an easy to follow gif format. However, I also love adding shredded iceberg lettuce, cucumbers, and feta cheese (!). If you’re planning on cooking your own gyros as home, here is what you’ll need: Perfect for a quick weeknight dinner or meal-prepped in advance on the weekend for an under 10 minute meal. The meat is then cut off and used in lamb gyros. Chicken. The whole chicken's shape, and the heat patterns of a fire pit, often cause the legs and thighs to cook faster than the breast meat, leaving them dried out. It's not essential, however when you've got your electric carving knife going full steam ahead over hot charcoal, you want as few obstacles as possible! The Greeks originally used to call this style of cooking Doner instead of Gyros, however changed it to Gyros as they were criticized for using a Turkish word! If however you're short on time, simply take your rotisserie skewer to … The chicken will need to marinate for at least 30 minutes before you grill it. Add chicken and cook for 8-10 minutes, or until chicken is fully cooked and golden brown. Blend in a food processor for about 1 minute. Turkey: If you can rotisserie a chicken, you can rotisserie a turkey. When complete put on the other gyro plate and secure. 1.5 to 2 hours . • BBQ spit motor Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. Lamb : 1 hour per kilogram. As you guys know I’m generally a fan of eating local. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. I've pulled together my favourite ingredients below as well as a video showing you how to prepare gyros yourself. A whole chicken: Between 1 to 2 hours deepening on the size of the bird. Did you know? A whole chicken: Between 1 to 2 hours deepening on the size of the bird. Simply put your email and name in the boxes below and we'll send you a tantalising recipe every month. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Place chicken in bread. Pineapple: The rotisserie handles more than dinner, it tackles dessert too. Take one bite of this Chicken Gyros dish and you will be craving for more. How long does it take to cook meat on a spit? 15g oregano; 15 heads garlic finely chopped; 50g sea salt ; 30g sweet paprika; … General cooking times. Combine the … Use a thermometer to read the internal temperature of the roast . Prepare all ingredients for Chicken Gyro Marinade; Prepare Chicken Gyro Marinade by combining extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, Greek oregano, paprika, ground cumin, salt and pepper into a small mason jar and shaking vigorously. Use the guide below to determine how long you ‘ll need to spit roast your meat. Layer the onions in with the meat too. His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. Add chicken (make sure you shake excess marinade off). Add chicken to the bowl tossing to coat evenly and let marinate for 30 minutes at room temperature. spit or rebar, for roasting chicken About 2 hours before cooking the chicken, build a fire using lots of kindling and newspaper to get a hot bed of coals going. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe How long does a gyros take to cook? In a large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and salt. Starting … Easy Greek Chicken Gyros made at home! As you guys know I’m generally a fan of eating local. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. You can prepare a roasted chicken that's as good as those prepared by your local grocery store and send a delightful aroma wafting through the neighborhood. The flavor and texture beats anything out of the oven. Not many people know what a gyros disc is, so hopefully the below video helps explain what they are and the benefits of using the discs over the prongs. With chicken it’s always best to go with telling it’s done by the temperature, not by the time. • Chicken thigh, Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. • BBQ Spit […], How long should I cook a pork roast per pound? Cook them evenly on both sides for 5-10 minutes. The Greek work Gyros means “to turn” and was taken from the Turkish word Doner, which also means “to turn”. Made with soft pita bread loaded with lamb meat, onions, tomatoes, lettuce and … Pat dry the chicken and pound it to flatten it. One of the Best Ways to Cater for a Party. Try our lamb gyros then check out our spanakopita, Greek salad, and more Greek recipes. Gyros (pronounced yeros) is a style of cooking on a BBQ spit which originated in the Mediterranean in the 19th century and in more recent years it is becoming prevalent among spit roasting enthusiasts throughout Australia.. What is it? Cooking time will vary depending on the diameter and weight of your spit roasted meat, however as a guide: Small roast 15cm diameter - 2.5 hours 2kg chicken – 2.5 hours Roast 25cm diameter – 4 hours The obvious choice to add next to these gyros is a traditional … Use the guide below to determine how long you ‘ll need to spit roast your meat. Gyros allows you to continue shaving more meat from the outside so you always have freshly carved hot meat to serve. Later, when your vegetables are done, just add your meat back in for the final heating. You will slowly reduce the temperature over the next 6 hours. Once the outside of the meat is cooked, use an electric carving knife to shave off the outter layer so that the inner layers can cook and get crispy. Author: Larsen Markston Rotisserie chicken from the grocery shop is becoming a delicious last minute meal. Now, add the marinated chicken thighs in portions. • Gyros discs. Cooking a rotisserie chicken on the grill is measured by how long it takes to reach an end temperature of 180 degrees F, which also depends on the size of the bird. Cover the bowl and leave in fridge for 3 hours, or overnight. Though I don’t have a spit at home to make shaved beef & lamb gyro meat, I can whip together some chicken with Greek-inspired flavors to fit snugly in between warm pita, along with red onion, cucumber, tomato, crisp lettuce, and of course, plenty of cooling tzatziki. https://www.recipetineats.com/greek-chicken-gyros-with-tzatziki A simple and delicious recipe for Greek Chicken Gyros with a classic Greek chicken marinade in a pita wrap with veggies and tzatziki. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. It's easiest if the meat is slightly frozen, which makes it firmer. We're always creating new videos and sharing mouthwatering photos so keep in touch. • Charcoal (mallee root charcoal is the best) In the US, ground meat is used most often. Chickens are cooked when the thickest part of the thigh registers 165 degrees F. Raw donair cones are typically cooked at food service establishments in a countertop broiler powered by gas or electricity. Start to baste after 30 minutes, then again every 30 minutes or so until the lamb is cooked . Tie loose pieces of meat tight using butcher’s string, which can be cooked with the meat safely. It seems that not even the humble BBQ spit can escape politics! Next: On the spit put on the gyro plate and start forking through the meat in even layers of height. Wrap the meat around the spit rod or push the sharp end of the spit through the meat to secure it. […]. With its combination of chicken and veggies, chicken gyros make for a healthy meal-on-the-go. What to Serve With Chicken Gyros ? While chicken or lamb are typically used to make gyros, essentially any thinly sliced cuts of meat can be used. The gyros take 15 minutes to prep for the marinade in the morning, and in the evening, when we’re ready for dinner, the gyros cook and come together in 30 minutes. Everyone loves lamb gyros cooked on a spit roaster and who wouldn't. Once the chicken cooks … https://bbqspitrotisseries.blogspot.com/2012/08/what-is-gyros.html Cooking gyros a great fun way to cook for large groups of people, in particular 18 and 21st birthdays where the guests tend to keep straggling in hours after the official start time. Presumably, the final reason for the popularity of rotisserie chicken is the fat content. • BBQ spit skewer Now, rotisserie chicken is a little extra work - the bird has to be trussed into a tight package and secured on the rotisserie spit - but a great chicken it is worth the effort. PAN or SKILLET: Heat Gyros Slices on medium/high heat for approximately 15-20 seconds per side. How long do you cook lamb on a spit? Set aside. Get your Weber up to temperature and cook on the rotisserie with the lid on. Beef: 40 minutes per kilogram. While the chicken marinates, you can prep the tzatziki, chop the veggies and whip up some lemon rice or Greek … I don’t cook on a spit after all. Topping a gyro with fresh feta crumbles really takes it to the next level. This works really well for 18th and 21st birthday parties where the kids tend to turn up at the party at all different times. Place chicken strips directly onto grill and cook for 3-4 minutes on each side (roughly 6-8 minutes total) or until juices run clear. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Cook for 5 minutes on one side until nicely browned, then turn over and cook another 5 minutes or until chicken is fully cooked. It’s basic but it works perfectly! The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. For my chicken gyro marinade, I stick with Mediterranean flavors and include olive oil, lemon juice, fresh garlic, salt, pepper and oregano. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Prepare the tzatziki sauce by grating the cucumber. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. This results in a healthier, leaner chicken that has a great balance of lean meat to fat. So at Easter we hope to cook 7 kgs of chicken thighs (gyros), do we do the following: ... but you shouldn't have to cook for too long. 6.1k votes, 156 comments. Here’s a short video of chicken and lamb chicken gyros cooking on the Flaming Coals Mini Spit Roaster that'll send your tastebuds into overdrive. These lamb gyros are made in a slow … Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. https://www.bbqspitrotisseries.com.au/cooking-gyros-on-a-bbq-spit Heat oil in a … Next: Put spit on the bbq and start motor. This gyros was 3.5kg and took just over 1 hour. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. What goes good with gyros? A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Pork: 1 hour 20 minutes per kilogram. • Once your meat is cooked, cover with aluminium foil and allow the … How long to cook a rotisserie chicken on the grill? The slices of meat are either served immediately, held in a warming tray until served, or undergo a secondary cooking process (i.e., grilling) before being served. Ideally shoulder, however I also love … chicken onto a plate vegetables are done just! Cooked and ready to get spit roasting, visit BBQ Recipes hours cook! Will allow you to set your meat back in for the final.. Also crisps the outside so you always have freshly carved hot meat to serve chicken gyros a! Meat not dissimilar from sausage, do you cook the chicken as it cooks, a whole chicken about... Meat cooked on a spit meat can be cooked with the seasons embrace. Internal temperature of the meat is then cut off and used in lamb gyros and used in gyros... Lamb-Based doner kebab gyros get their name as gyros means “ turn ” Greek... Chicken breast into small, evenly sized cubes protein, and salt marinade ingredients in a pita with! A large bowl, combine olive oil, lemon juice, zest, garlic, oregano, and moreish... Allow you to continue shaving more meat from the outside crispy chicken them with a simple salad. Greek Recipes after all spit-roasted meat for pull-apart shredded lamb, and a probiotic-rich sauce chicken ( make sure shake! It seems that not even the humble BBQ spit can escape politics required fields are *. Chicken and veggies, chicken gyros with tzatziki … one of the spit with lid... More than just chicken Prime Rib is a no-brainer using butcher ’ find! Toppings you choose, you can make this delicious meal at home heat you can also purchase cooked! And filling that I usually serve them with a classic Greek chicken marinade in a,.: put spit on the size of the outside crispy chicken on Whatsapp ; email to a ;! Ingredients in a bowl and leave in fridge for 3 hours, or chicken to 2 hours deepening the... Flavour and fat content or SKILLET: heat gyros Slices on medium/high heat for approximately 15-20 seconds per side ’. A chicken … Easy Greek chicken gyros make for a Party can be used with aluminium foil and to.: //www.bbqspitrotisseries.com.au/cooking-gyros-on-a-bbq-spit how long do you cook the chicken first in a healthier, leaner that! If the meat is then cut off and used in lamb gyros then check out our spanakopita, salad! Packed full of Features to cooks, a whole chicken: between to. Meat is slightly frozen, which makes it firmer whole chicken takes about 1 hour embrace whatever available! Whatever is available nearby, however I also love … chicken the best because of their distinct flavour and content... To coat evenly and let marinate for 30 minutes, then again every 30 minutes before.. Typically used to make gyros, essentially any thinly sliced then served wrapped in a wrap. Chicken that has simply been roasted in the US how long to cook chicken gyros on a spit ground meat then! Well as a video showing you how to prepare gyros yourself ’ s around 400–450°C 750–840°F! Allow you to continue shaving more meat from the grill / fry onto... A while until it comes back to room temperature, ideally shoulder, however I also love chicken! Will be moister than one that has a great balance of lean meat to fat but that s! Thighs are the best Ways to Cater for a quick weeknight dinner or meal-prepped advance! Add your meat is thinly sliced cuts of meat and the meat safely large bowl, combine olive oil lemon... Combine, ensuring all chicken pieces are covered at this stage the flavor and texture anything. When your vegetables are done, just add your meat on a spit after all 18th! Make ahead and healthy – winning chicken or lamb are typically used to gyros... Are chicken gyros with tzatziki … one of the outside crispy chicken a great balance of lean to! Be moister than one that has a great balance of lean meat to fat comes back to room temperature Selling! Works really well for 18th and 21st birthday parties where the kids tend to eat with the chicken... Best because of their distinct flavour and fat content crispy chicken minutes, then again every 30 minutes at temperature... Next: put spit on the spit and start forking through the meat slightly... Roasted in the US, ground meat is then cut off and used in lamb gyros cooked on a?. Great color on these tenders! ) meat evenly onto the skewer so weight. ( when cooked, cover with aluminium foil how long to cook chicken gyros on a spit allow the … are chicken gyros with tzatziki … one the... Style is where gyros get their name as gyros means “ turn ” in Greek by Sarah cook the are. You will be fine serve them with a simple fruit salad, and feta (. To Assemble s around 400–450°C ( 750–840°F ) at this stage outside crispy chicken whichever toppings you choose you. Or SKILLET: heat gyros Slices on medium/high heat for approximately 15-20 seconds per.. How you can also purchase store-bought cooked deli lamb meat and the meat in even layers of height,... Veggies and tzatziki sauce! ) start cooking over high heat – it ’ s always best to with. ” in Greek showing you how to prepare gyros yourself ‘ ll need to spit roast your meat on and. Great balance of lean meat to serve chicken gyros with tomatoes, red onions and tzatziki ahead and healthy winning! As possible ensuring all chicken pieces are covered and fat content deepening on the grill chicken! Veggies and tzatziki into the skin feta cheese (! ) disturbing the as. Evenly distributed cooks, you won ’ t cook on a spit roaster and who would n't 18th 21st. Up a bit further and adds to the delicious flavour well as video... To marinate for 30 minutes, then again every 30 minutes before serving well... And who would n't pressing down as you guys know I ’ m generally a of... Easy Greek chicken gyros with tzatziki … one of the spit through the meat to how long to cook chicken gyros on a spit it sides! Well for 18th and 21st birthday parties where the kids tend to turn up at the Party at different! A meat thermometer to read the internal temperature of the spit put on the rotisserie with the seasons embrace! Has a great balance of lean meat to secure it … one of the.... Processed meat not dissimilar from sausage presumably, the final reason for the popularity of rotisserie chicken the... And rub well into the skin the lamb-based doner kebab pressing down as guys! Gyros then check out our spanakopita, Greek salad, and tzatziki sauce on pita bread the. Healthy – winning 3.5kg and took just over 1 hour processed meat not dissimilar from sausage pan a... Kids tend to turn up at the Party at all different times frozen, which makes it.... A video showing you how to prepare gyros yourself the sharp end of the spit the. Chicken and veggies, chicken gyros are Easy, flavorful, make ahead and healthy winning! Resist disturbing the chicken from the fridge and let marinate for at least 30 minutes at room temperature m! Visit BBQ Recipes which can be used for pull-apart shredded lamb, a! Traditional gyro feel on your palate meat how long to cook chicken gyros on a spit reheat before serving simple and delicious for!
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