Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. When butter is melted, whisk in cocoa, milk, and vanilla. The richness of the chocolate coupled with the creaminess of the butter all pulled together by just a hint of vanilla? Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Real chocolate makes everything better!). My middle boy turned 9 this weekend and requested his favorite Gluten Free White Cake with lots of “fluffy” chocolate icing. Stir with a wooden spoon until well mixed. If you really want simple, spread a thick layer on top of the super easy Crazy Cake. It is a bit more work but definitely easier than Swiss Meringue Frosting. I’m glad that you liked the frosting, Deirdre. Mix the mixture well without any lumps, you can use an electric mixer or whisk if needed. Believe me. Be sure to scrape down the sides to avoid gritty frosting. That’s awesome to hear, Sarah. (We have birthdays in September, October, November, and December.) Perfect on top of a rich chocolate cake. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … I haven’t tried that myself, but I’m guessing it would work, Traci. Hi! This helps ensure no powdered sugar lumps ruin the smooth, fluffy texture of your chocolate buttercream. Happy Canada Day!! Heat, stirring constantly, until it thickens. Thank you for sharing. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and … Adding on to my other comment, the frosting was just too buttery for me . It is a bit more work but definitely easier than Swiss Meringue Frosting. A little tricky to spread, but that could be me. Instructions Sift sugar. However, there are a number of recipe conversion calculators online that can calculate it for you. Start with softened butter. I have a frosting knife and this frosting spread perfect with it. Transfer … ALL RIGHTS RESERVED. HI Mary But then one day, everything changed. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. This is amazing! I used this recipe on my signature chocolate cake, and it made it even better! In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. I don’t have a vanilla recipe here on the site. This is going to be my go-to chocolate frosting for years to come. I’m so glad you like the frosting, Carol! I played with a couple different ideas for the frosting before I realized that the flavor I wanted was only going to happen with melted chocolate. Remove the bowl from the heat and add Fill a layer cake with jam or whipped cream and cover the top and sides with this cocoa frosting. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! Place butter in the bowl of a stand mixer with paddle attached. It is easily the best buttercream frosting I've tried. Well, that’s not true. Hi Mary! Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. Place the cocoa in a mixing bowl and pour the boiling water over it. Beat until mixture … I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. That isn’t something I’m able to provide, Edith. * Stir in vanilla. How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. I usually prefer cake dusted with a little powdered sugar… But this frosting … To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … Add sugar 1/2 cup at a time, whisking after each addition. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». Instructions In a small saucepan, whisk flour and milk together until well-combined. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. I will definitely make again with better powdered sugar and a mixer but it was still really good. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.). Can this frost a half sheet cake generously, and have leftovers for the decorations..? If you’re feeling fancy, you can also scoop this chocolate buttercream into your pastry bag and go to town decorating your cake or batch of cupcakes. I had a question tho, they say if u whip the butter longer it loses its yellowish colour and becomes whiter, so I was wondering if I whipped it a little longer till the butter lost its colour and added the melted chocolate chip would it be lighter in colour or darker? Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. Loved it. It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. This is especially fun for decorating birthday cakes and other special occasion desserts. You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Either way it is great and will work out somehow. Can this be made with other types of chips? Best Chocolate buttercream I’ve ever had! In a mixing bowl, beat the butter on medium speed until smooth. Do you have a similar frosting recipe, but in vanilla flavor? I’m glad you’re enjoying the frosting, Susan! Please read my disclosure policy. Thank you just the same. Son loved his Birthday cake and there was a store bought one there too and mine was gone. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. Transfer from the hot stove and wait for the mixture to cool down. It would take some serious strength with a hand beater / whisk. I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. If you’re using a stand mixer, either the flat beater or the wire whip attachment will work just fine. Spread across the cake of your choice, or just grab a spoon. Cream butter, sugar and vanilla in bowl until light and fluffy. I’m thrilled that you love the frosting, Hope. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. Add 1 cup of powdered sugar and beat again. This simple homemade buttercream fits the bill on all counts. Foodie Pro & The Genesis Framework. I’ll be honest. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. I will use this over and over! It should be the right amount of frosting for a double layer 8-9" round cake or 18-20 cupcakes. Just copy and paste the ingredients there. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ThANK YOU SO MUCH. A fluffy light chocolate frosting that's not too sweet. Hi, I’m Mary. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. A good flat spatula is also excellent for evenly spreading the finished frosting across your cake. I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. It sounds like something might have been a little off with the frosting, but without being in your kitchen with you, it’s hard to guess. I love when I discover something that’s as easy as it is tasty. zest and squeeze 2 Tbsp. Place the container on the counter for an hour or so to bring it back to room temperature before using it to top a cake. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. I really enjoyed this frosting. If you decide to try it, let me know how it turns out for you! It makes any dessert look amzing as well. I can’t speak to how it might work. So delicious! have it sitting out , hoping it will soften up and then whip it again. Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. Until … ©2020BAREFEETINTHEKITCHEN.COM have a similar frosting recipe add both flavor and texture this over the top frosting images! Upload images little tricky to spread, but I ’ m guessing it would take serious! 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