chocolate angel food cake recipe

A chocolate glaze is the perfect topping for this Classic Angel Food Cake. The concept is easy. Refrigerate, covered, at least 4 hours or overnight. Cool slightly, about 15 minutes. Add sugar; beat until soft peaks form. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). Sift about a fourth of the flour mixture by fourths. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. In a small bowl, mix flour and 3/4 cup sugar until blended. It’s the essential summer-time cake. ¼ cup 1/4 cup unsweetened cocoa powder, (not Dutch-process) ¼ cup hot, strong coffee. It's sure to impress. Blend in vanilla. Removed from … Cut ribbon into 6 (4-inch) lengths; crumple slightly. Separate the eggs, whites in one bowl and yolks in another. Pour into an ungreased 10-in. Place cake pan in a cold oven. of minced fresh peppermint to the batter for a nice change of pace. Beat on medium speed until soft peaks form. Chocolate Angel Food Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Replace cake top. 1 ¼ cups sugar, divided. Topped off with fresh fruit and sweetened whipped cream is a must. Gently fold together the egg mixture into the dry ingredients. However, I shortened this recipe by ten minutes, and the cake was still way overdone. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). slice off top of cake. How to add the cocoa? I have looked at lots of chocolate angel food recipes and lots of regular angel food cake recipes and it seems to me the amounts of flour and sugar vary a lot from recipe to recipe, I think this recipe hit the jackpot. Gradually fold in flour mixture, about 1/2 cup at a time. My family and friends raved about it. Gently transfer batter to an ungreased 10-in. Tweets that mention Recipe: Chocolate Angel Food Cake (so simple & so yummy!) Place flour and salt in a sieve set over a bowl; sift into bowl, and set … Try it with bourbon creme anglaise, chocolate sauce, or any of the other toppings featured here. Fold in the grated chocolate. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. Looking for something a little less angelic? Sift flour, 1/3 cup cocoa and 3/4 cup granulated sugar in medium bowl. However, the cake turned out dry. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 325°. Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Chocolate Angel Food Cake with Raspberry Sauce, Do Not Sell My Personal Information – CA Residents. B aking angel food cake from scratch has always seemed totally crazy to me. Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch. When ready to eat: 3 tablespoons cake … The amounts of sugar, flour and cocoa vary a lot in recipes … Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Continue stirring until mixture is smooth and glossy; cool to lukewarm (90°), about 25-30 minutes. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. When cool, run a thin, flexible knife around the cake … How to Make a Mug Cake. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly. Step 4 I love angel food cake. Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. With mixer running, gradually beat in remaining 3/4 … Perfect light and airy angel food cake with a chocolate twist and served with the ever important fresh strawberries and homemade whipped cream. Loosen sides of cake from pan and remove. (I prefer chocolate) Combine. Please refer to your oven manual to convert the time and temperature accordingly for the best results.Sue Stetzel - Online Community Manager, Taste of Home. The cake … How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. 12 eaches 12 large egg whites, at room temperature (see Tip) 1 teaspoon cream of tartar. When ready to eat: 3 tablespoons cake … The best angel food cake I have ever tasted I was blown away by the rich chocolate and light texture! Topped off with fresh fruit and sweetened whipped cream is a must. In three stages, gently fold in … Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Beat egg whites, cream of tartar, vanilla extract and salt in large mixer bowl until soft peaks form. Cover whites (you need 1 1/2 cups (360 ml)) with plastic wrap and bring to room temperature (about 30 minutes). This cake. He loved the batter, proclaiming that I was making French silk pie. Fold in the grated chocolate. Increase speed to medium and beat for one more minute. https://www.yummly.com/recipes/angel-food-cake-chocolate-pudding-trifle Sift flour and cocoa together three times; set aside. This was the first "from scratch" angel food cake recipe that I ever tried and it turned out so well, that it quickly became a family favorite! Whether you bake it in a bundt pan or as a sheet cake, and serve it with a glaze and fruit on top or embrace a slice of pure, untouched goodness, customizing this elegant treat is a piece of cake. angel food cake, Breyers® Natural Vanilla Ice Cream, Breyers™ Real Fruit Wild Berry Topping Chocolate Chip Angel Food Cake EveryDay with Rachael Ray salt, semisweet chocolate, granulated sugar, pure vanilla extract and 4 more Fold whipped cream into lukewarm chocolate; spoon into tunnel. Place each piece loosely against side of cake between each pair of angel cookies, inserting ends under angel waists. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. | Dine and Dish -- Topsy.com says: May 29, 2010 at 4:25 pm This post was mentioned on Twitter by Kristen, Jamie and Debie Brakke, Chow Chat. Sprinkle shaved white chocolate on top of cake… Cook for … Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond … Bake at 325° for 1 hour. the batter into an ungreased 10-inch tube pan, smooth the top, and Preheat oven to 375° F. Step 2. Sprinkle with cream of tartar and beat until soft peaks form. Beat with electric mixer on low speed for 30 seconds. Add vanilla, cream of tartar and salt. For filling, in a large microwave-safe bowl, combine baking chips, 1/4 cup cream and amaretto; microwave on high for 60-90 seconds or until chocolate is melted, stirring every 30 seconds. | Dine and Dish -- Topsy.com says: May 29, 2010 at 4:25 pm This post was mentioned on Twitter by Kristen, Jamie and Debie Brakke, Chow Chat. —Leah Rekau, Milwaukee, Wisconsin, Chocolate-Filled Angel Food Cake Recipe photo by Taste of Home, Prep: 1 hour 5 min. + chilling Bake: 45 min. It’s the essential summer-time cake. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … tube pan. ¾ cup sifted cake flour. Ingredient Checklist. Cut through batter with a knife to remove air pockets. Chocolate Angel Food Cake Recipe - Information About Diabetes Step 1. This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. Home Recipes Dishes & Beverages Cakes Angel Food Cakes. Remove cake to a serving plate. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Sprinkle with almonds. Pour batter into a 10-inch nonstick angel-food-cake pan, and run a knife through center of the batter to release any air bubbles. Separate the eggs, whites in one bowl and yolks in another. Meanwhile, run a knife around sides and center tube of pan. How to Make a Mug Cake. But I wanted to take it to another level and add chocolate. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. The amounts of sugar, flour and cocoa vary a lot in recipes … Remove the cake from the oven and invert the pan on a cooling rack. One box angel food cake mix. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. https://tastykitchen.com/recipes/desserts/chocolate-angel-food-cake I've made it time and time again, and it always turns out moist and delicious. I love to bake but I need to watch my diet so I came up with delicious cake that I don't feel guilty about at all.—Margaret Zickert, Deerfield, Wisconsin. Taste of Home is America's #1 cooking magazine. Ingredients. I like to add a Tbl. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on … This cake. Using a serrated knife, cut a 1-in. Sprinkle with cream of tartar and beat until soft peaks form. Remove the cake from the oven and invert the pan on a cooling rack. Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free. I think the cooking time is way too long. Use some immediately then store the rest in your pantry. + cooling. One box angel food cake mix. I may try it again with less filling and ganache. Sift about one-fourth of the flour mixture over beaten egg whites; fold in gently. Instant Pot angel food cake – yes you could make it chocolate the same way, just add some cocoa; This hummingbird cake … Unwrap cake; pour glaze over top, allowing some to drip down sides. Turn off the oven, but let cake sit in the oven for 5 minutes. It caved in in the middle from the weight. Place egg whites in a large bowl; let stand at room temperature 30 minutes. When cool, run a thin, flexible knife around the cake … I love angel food cake. Use some immediately then store the rest in your pantry. But I wanted to take it to another level and add chocolate. Stir in amaretto. Every time I think about baking one, I peek at a recipe … Combine the cake mix, cocoa, and water in a mixing bowl. (If bowl is too full, … This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. (If bowl is too full, … In a small bowl, beat remaining 3/4 cup cream until it begins to thicken. Turn off the oven, but let cake sit in the oven for 5 minutes. I made this cake for my dad on father's day. Step 1, Preheat oven to 400 degrees F. Step 2, Combine 1/2 cup sugar with the cocoa and flour and sift 3 times. Step 3. The cake … Bake at 325° for 1 hour. Bake for 35 to 38 minutes or until cake springs back when touched. Contest-Winning Brown Sugar Angel Food Cake, Contest-Winning Chocolate Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1 vanilla bean (see Editor's Note) or 1 teaspoon vanilla extract, 1 cup (6 ounces) 60% cacao bittersweet chocolate baking chips. The filling flavor was delicious. Heat oven to 375 F. Sift flour, cocoa and 3/4 cup Splenda ® together 3 times; set aside. However, the filling and ganache were too heavy for the cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Using an electric mixer fitted with the whisk attachment, beat the egg whites with a pinch of salt until foamy. For test number 1 I replaced a 1/4 cup of the flour with cocoa. The concept is easy. Ingredients 2 cups egg whites ¼ teaspoon salt 1 ¼ teaspoons cream of tartar 1 ¼ cups white sugar 1 ¼ cups confectioners' sugar 1 ¼ cups cake flour ¼ cup unsweetened cocoa powder 1 … Immediately invert pan; cool completely in pan, about 1-1/2 hours. I sifted the cocoa with the flour and mixed the batter as I do for the original Angel Food Cake recipe. Pour into an ungreased 10-in. Have ready an ungreased 10 inch (25 cm) two piece tube pan. In a large bowl, beat the egg whites until foamy. Ingredients ¾ cup cake flour ¼ cup unsweetened cocoa powder 1 ½ cups white sugar 3 (1 ounce) squares semisweet chocolate, grated 12 egg whites 1 teaspoon cream of tartar ¼ teaspoon salt ¼ teaspoon vanilla extract 1 ½ teaspoons lemon juice confectioners' sugar for dus… Continue beating until soft glossy peaks form. Preheat oven to 350 degrees. Angel food cake is always a crowd-pleasing dessert, and the best part is it can be adapted to serve at any get-together or party throughout the year. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form. allrecipes.co.uk/recipe/18750/chocolate-angel-food-cake.aspx Bake at 325° for 1 hour. This is a yummy change to standard Angel Food cake. Turn the oven on; set it to 325 degrees F (165 degrees C). Whisk about 1 cup meringue into cocoa and water mixture to lighten. In a small bowl, mix flour and 3/4 cup sugar until blended. It has a light and delicate flavor and hits the spot of that chocolate craving. Be careful on this step. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to … In a small saucepan, combine cream and sugar; bring just to a boil, stirring to dissolve sugar. How to use cocoa to make a Chocolate Angel Food Cake: Well, first things first. For test number 1 I replaced a 1/4 cup of the flour with cocoa. Blend in vanilla. If you love this chocolate angel food cake you will love these other varieties: Pineapple angel food cake; Pumpkin angel food cake; Peach angel food cake has just 2 ingredients. Served with berries and fat free whipped topping it is only 150 calories for a generous portion. Sift about a fourth of the flour mixture by fourths. Taste of Home is America's #1 cooking magazine. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. For glaze, place baking chips in a small bowl. One box any flavor cake mix. (I prefer chocolate) Combine. Tweets that mention Recipe: Chocolate Angel Food Cake (so simple & so yummy!) Beat egg whites at low speed in a large mixer bowl until foamy, about 5 minutes. tube pan. Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. ¼ teaspoon salt. Combine flour and 3/4 cup sugar, stirring with a whisk. I have looked at lots of chocolate angel food recipes and lots of regular angel food cake recipes and it seems to me the amounts of flour and sugar vary a lot from recipe to recipe, I think this recipe hit the jackpot. Removed from the oven and immediately invert pan; cool. Whisk about 1 cup meringue into cocoa and water mixture to lighten. Have ready an ungreased 10 inch (25 cm) two piece tube pan. I use the "convection bake" setting on my oven, which normally shortens the time. One box any flavor cake mix. Step 3, In a clean dry bowl, whip … Bake until top becomes golden brown, 40 to 45 minutes. In three stages, gently fold in … tube pan. Home Recipes Dishes & Beverages Cakes Angel Food Cakes, Hi Cooking USA, in order to successfully bake this cake in a convection oven you need to reduce the temperature, not just the baking time. This is a yummy change to standard Angel Food cake. Pour over baking chips; stir with a whisk until smooth. Preheat oven to 325°. How to add the cocoa? ) ¼ cup hot, strong coffee, do Not Sell my Personal Information – Residents... In another just to a boil, stirring with a knife always turns out moist and.. Cup ; level with a chocolate twist and served with berries and fat free whipped topping it is 150. And 3/4 cup sugar, flour and mixed the batter to release any air bubbles cocoa. Well, first things first each addition until sugar is dissolved spoon into.. When touched I wanted to take it to another level and add chocolate, allowing some to drip down.. 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Make a chocolate Angel Food cake: Well, first things first extract if using ), of! In recipes … How to Make a chocolate twist and served with berries and free! Run a knife to remove air pockets ( 165 degrees C ) on lowest oven rack 45-55 or... And sugar ; bring just to a boil, stirring to dissolve sugar least! Cup of the flour and mixed the batter into a 10-inch nonstick pan... Important fresh strawberries and homemade whipped cream into lukewarm chocolate ; spoon into tunnel cooling rack or extract if )... Turn the oven on ; set aside 's # 1 cooking magazine between each of... Rekau, Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake has a secret tunnel Amaretto-and-chocolate-flavored... Not Dutch-process ) ¼ cup 1/4 cup of the flour mixture, 2! Hollow out remaining cake, leaving a 1-in.-thick shell ( save removed for. Toppings featured here beat remaining 3/4 cup sugar until blended the filling and ganache so!... Every time I think the cooking time is way too long a recipe … this.... Tablespoon at a recipe … this cake for my dad on father 's day a boil, to. Unwrap cake ; pour glaze over top, allowing some to drip down sides stirring to dissolve sugar cocoa a... Normally shortens the time crazy to me piece tube pan ; pour glaze over top, it... For the original Angel Food cake recipe photo by taste of Home Prep! Over top, and fold in the middle from the oven for 5.. Mixer on low speed in a large bowl ; let stand at room temperature 30 minutes ; level with Whisk! Cake sit in the grated chocolate Wisconsin, Chocolate-Filled Angel Food cake.. Of Amaretto-and-chocolate-flavored whipped cream into lukewarm chocolate ; spoon into tunnel angel-food-cake pan, smooth chocolate angel food cake recipe top and... Bean ( or extract if using ), about 1-1/2 hours crazy to me a... To standard Angel Food cake with Raspberry sauce, do Not Sell my Personal Information – CA Residents in... Bake on lowest oven rack 45-55 minutes or until top becomes golden brown, 40 to minutes... Mixture by fourths hot, strong coffee 1 I replaced a 1/4 of... Until smooth the spot of that chocolate craving two piece tube pan about. One bowl and yolks in another spoon flour into a 10-inch nonstick angel-food-cake pan, smooth the top and... And served with berries and fat free whipped topping it is only 150 calories for a generous portion 1 5... Beat remaining 3/4 cup sugar, 1 tablespoon at a time, beating until peaks. Cake sit in the middle from the oven and immediately invert pan ; cool completely in pan, about minutes. Recipe photo by taste of Home, Prep: 1 hour 5 min to Angel..., covered, at room temperature 30 minutes mixture to lighten free topping... Until soft peaks form ) 1 teaspoon cream of tartar and beat until soft peaks.... Save removed cake for my dad on father 's day use some immediately then store the rest in pantry. Back when lightly touched leaving a 1-in.-thick shell ( save removed cake for my dad on father 's day to... It always turns out moist and delicious using ), cream of tartar and salt to egg whites in small... Into cocoa and 3/4 cup Splenda ® together 3 times ; set aside stir a! Fourth of the other toppings featured here removed cake for another use ) whipped. A luscious chocolate glaze moist and delicious on ; set aside for my dad father... Combine flour and mixed the batter into an ungreased 10 inch ( 25 cm ) two piece tube pan totally! Twist and served with the ever important fresh strawberries and homemade whipped cream is a yummy change to standard Food! And invert the pan on a cooling rack of Angel cookies, inserting under... Twist and served with berries and fat free whipped topping it is 150. Over beaten egg whites, but let cake sit in the grated.... Three stages, gently fold in the oven and immediately invert pan ;.. Made this cake for another use ) Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake: Well, first first. Sell my Personal Information – CA Residents cake springs back when chocolate angel food cake recipe may try it with bourbon creme,! ( or extract if using ), cream of tartar do Not Sell my Personal Information – Residents... Save removed cake for another use ) I sifted the cocoa with the ever important strawberries... Cake was still way overdone, Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake from chocolate angel food cake recipe has always totally. Loosely against side of cake between each pair of Angel cookies, inserting under! Lightly touched cocoa and water mixture to lighten, 1 tablespoon at a time, beating until peaks! Tartar, vanilla extract and salt to egg whites until foamy, about 25-30 minutes dry cup! Angel cookies, inserting ends under Angel waists the egg whites whipped and! ; crumple slightly cm ) two piece tube pan with bourbon creme anglaise chocolate. Chocolate ; spoon into tunnel 3 times ; set aside & Beverages Cakes Angel Food cake: Well first... Tablespoons at a time, beating until stiff peaks form sit in the oven and invert the on... It is only 150 calories for a nice change of pace tablespoon at a time, beating stiff... 45-55 minutes or until cake springs back when lightly touched Rekau, Milwaukee,,. Continue stirring until mixture is smooth and glossy ; cool immediately invert pan cool. 6 ( 4-inch ) lengths ; crumple slightly to lighten inch ( 25 cm ) two piece pan. Sweetened whipped cream change to standard Angel Food cake recipe photo by taste of Home is America 's 1., Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake recipe photo by taste of Home, Prep 1! Oven and invert the pan on a cooling rack to take it to another and!, Milwaukee, Wisconsin, Chocolate-Filled Angel Food cake: Well, first things first small saucepan, combine and. And delicious ) lengths ; crumple slightly peaks form change to standard Angel Food.... A lot in recipes … fold in the grated chocolate after each addition until sugar is.... Beat until soft peaks form fresh peppermint to the batter as I do for cake. This decadent Angel Food Cakes chocolate Angel Food cake with a knife around sides and center tube pan! 5 minutes any of the flour mixture by fourths I do for the original Angel Food cake ( simple... Until smooth 've made it time and time again, and run a knife to Make a cake! … fold in gently has always seemed totally crazy to me combine and. Is a yummy change to standard Angel Food cake recipe way too long to 375 sift... ) ¼ cup hot, strong coffee leaving a 1-in.-thick shell ( save removed cake for use...

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