Bake for 25 to 30 minutes or until the edges of the bars are golden brown and the coconut is slightly toasted. Set aside. It’s an … The bars are super rich and sweet, so you’ll want to cut them smaller unless you’ve got a big sweet tooth! Check out some of the suggestions we have below! Coat 13x9-inch baking pan with baking spray. They are a classic dessert that everyone loves. Brownies and Bars Cookies & Bars Snacks Summer, Your email address will not be published. So here’s what all goes into said Chocolate, Butterscotch and Coconut Grutch Bars (since I couldn’t reasonably fit every ingredient in the recipe title): A layer of OG graham cracker crust Flaked … Press mixture into the bottom of a buttered 9×9 baking dish. A simple recipe that FAR EXCEEDED expectations!! ... pan. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Directions: Graham Cracker Crust. Basically, dessert heaven! Just stir gently so you don’t spill. Our kitchen is always open! Use a food processor to make the graham cracker crumbs easier or place the graham crackers in a sealed plastic bag and roll with a rolling pin. So what are Magic Bars? Yummy! These bars are so delicious, be sure … They are addicting! Combine graham cracker crumbs and butter. The famous dessert bars made with a graham cracker crust, sweetened flaked coconut, chocolate chips, butterscotch chips, nuts, all drizzled with sweetened condensed milk. The bars really are MAGIC! Baking ingredients typically have a shelf life of at least a year so keep your pantry stocked to make these delicious Seven Layer Magic Bars whenever you need a fast, easy dessert! I have been making these famous bars ever since I started baking, years and years ago. The Two Peas & Their Pod Cookbook is here. I believe in magic! Order Now. … Stir with a fork until crumbs are well moistened with butter. © 2008 - 2020 Two Peas & Their Pod. Graham Cracker Butterscotch Pie "Being diabetic and having a craving for a butterscotch pie, I went into the kitchen and came up with this version that suits my diet and taste buds perfectly," explains Edward Post of Etiwanda, California. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until … Top with shredded coconut. These bars so super simple to make and always a huge hit! I love putting them out on a dessert table and watching kids and adults alike grab firsts…and seconds…and thirds! Layer evenly with chocolate chips, coconut and nuts. Bake until the edges of the bars are golden brown and the coconut is slightly toasted. Melt butter. These bars are easiest to cut when they’re completely cooled. As long as you have a can of sweetened condensed milk, you can make these layer bars with what you have on hand too. Plus they are more costly with less use than a box of graham crackers. This step is optional, but it shouldn’t be, ha! https://www.recipetips.com/recipe-cards/t--160822/butterscotch-dessert.asp Just by looking at them, I thought a lot of work went into making them. Gifts will begin shipping February 9 ️*** Three layered bar cookies with rich butterscotch, smooth dark chocolate and a graham cracker crust. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Evenly sprinkle remaining ingredients one by one over the … Cream together 1 cup unsalted butter, 1/2 cup brown sugar, and 1 teaspoon vanilla. 1/2 cup butter 1/4 cup white sugar 1 1/2 cups graham cracker crumbs 1 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 1 cup semisweet chocolate chips 1/2 cup almonds, chopped. Since the bars are made with sweetened condensed milk as well as melted chocolate and butterscotch chips, cutting them while warm is not a good idea. I like to add the coconut LAST so it is on top and can get nice and toasted in the oven. Let the bars cool completely in the pan. Do you? Butterscotch delight dessert is made up of four layers, starting with a graham cracker crust, followed by butterscotch pudding, cream cheese, and whipped topping. Carefully stir the vanilla extract into the sweetened condensed milk. I would love one of these right now, or maybe 3! Preheat oven to 350F, line a 9x9-inch baking pan with aluminum foil for easier cleanup, spray with … Like this recipe? Like this recipe? They will keep for up to 2 months. I always use my 1/4 cup measure and press down until I can see that the crust … Grease 9×9 baking pan. Put a single layer of graham crackers side by side (with 4 sides touching one another) on parchment paper. These bars are perfect to take to a potluck, party, picnic, or to make for your family. I'm Kelly from Typically Simple where I share recipes, kids' crafts, and easy DIY projects. Learn how to cook great Graham cracker butterscotch pie . Your email address will not be published. And FYI-they are also good eaten right from the freezer. We love sitting around the table with good food, good conversation, and good friends and family! Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It is easy to make and requires no baking. The name really says it all. Next, add the butterscotch chips and then the chopped pecans. Butterscotch Lush is a 4-layer dessert of graham cracker crust, cream cheese, pudding, and whipped cream. Adapted from a much loved recipe from childhood, two separate layers of rich butterscotch and fudgy chocolate atop a graham cookie crust are a divinely sweet indulgence with luxurious textures. Butterscotch delight recipe is a layered dessert with a cookie or graham cracker crust, butterscotch pudding, cream cheese, and whipped topping. Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. In a medium bowl, beat cream cheese and powdered sugar using a hand … Press them tightly into an even layer with your fingers. On low speed, slowly add 2 1/4 cup flour until combined. Don’t want nuts? Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. The rolling bin-bag method is fun for kids to get in on. Hello Dolly Bars with Vanilla Wafers: Instead of graham cracker crumbs, use vanilla wafer cookie crumbs for the crust. This is one of those recipes that everyone seems to go crazy for. This toasts the sweetened coconut flakes and the baking chips melt while the condensed milk caramelizes for a super rich, chewy bar. You could also use packaged graham cracker crumbs, but where is the fun in that? Thanks for the 5 stars. The Cheesecake Bars with Butterscotch Graham Cracker–a perfect crust consisting with chips and graphamoan, which is often used as a decoration!! All images and text © for Dinner, then Dessert. Read More, Your email address will not be published. You will end up with a gooey mess. The perfect dessert bar recipe! Bake 25 minutes or until lightly browned. You can carefully lift the bars out of the pan with the parchment paper and slice with a sharp knife or you can cut the bars in the pan. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Pour the crumbs into the prepared pan. Remove from the oven and sprinkle with flaky sea salt, about 1 teaspoon. Assemble bars as usual and bake for 25 minutes or until golden brown. I received this Graham Cracker Toffee Crack recipe as a part of my bridal shower stash, when all of the guests arrived with their favorite recipes handwritten on index cards. Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature. You may also know them as Hello Dolly Bars. Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. Remove from the microwave and add the graham cracker crumbs to the bowl. Fast, easy treats like Rice Krispies Treats, S’mores and Brownies are great when you need dessert to feed a crowd that won’t break the bank. Magic Cookie Bars are easy to make and always a hit! Everyone loves a Magic Cookie Bar. Brown Butter Pumpkin Chocolate Chunk Bars. Mix together graham cracker crumbs, sugar and melted butter. I like to cut these into 24 small bars since it’s a pretty rich treat…but I usually end up eating two bars. Do you use sweetened or unsweetened shredded coconut? Each layer is made with ingredients that you may already have in your pantry or can pick up at the store. Sign up for daily recipes and receive a Free E-Cookbook! The graham cracker crust gets made in the actual pan you’ll bake these bars in! The Two Peas & Their Pod Cookbook is here. You can gently spread with a spatula to make sure the bars are covered. Pour the sweetened condensed milk evenly over the chips and pecans. Add the ½ teaspoon of vanilla to the sweetened condensed milk can and carefully stir. Use a hand mixer to beat cream cheese and sugar until fluffy. If you want to play around, here are a few ways to mix things up! Use the bottom of a measuring cup to press down on the crumbs to make sure they firmly in the pan. Press into the bottom of a 9x13 inch baking pan to form the crust. Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. Press them tightly into an even layer with your fingers. It is hard to stop at one, so I totally get that! Simple dessert and treat recipes are some of my favorite things to make, especially during the Christmas season! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The sweet and salty combo is SO good! Preheat oven to 350° F. Mix together graham cracker crumbs, melted butter, and sugar. Layer a rimmed 11 X 17 cookie sheet with parchment paper. Remove from heat and stir in graham cracker crumbs until throughly combined. Because these bars are so easy to make, it’s easy to make swaps too. We share a love of cooking, baking, and entertaining. Leave them out. Freeze the chopped leftovers for sundaes or a frozen candy snack when it’s hot. Ingredients : Graham Cracker Crust: 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar. Topped with butterscotch and chocolate shavings. Microwave for 60 seconds or until butter is melted. Fast, easy treats like Rice Krispies Treats, S’mores and Brownies are great when you need dessert to feed a crowd that won’t break the bank. Leave a comment below and share a photo on Instagram. This post may contain affiliate links. Pour sweetened condensed milk evenly over crumb mixture. After a few days they will start to harden, so why not chop them up as a topping for Vanilla Ice Cream? I am a trained Private Chef of almost 10 years. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk. These bars are so sweet and rich on their own, but you can give them an extra boost with a drizzle of Salted Caramel Sauce or Chocolate Ganache. The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Once baked and cooled, Magic Bars can be kept in a sealed container at room temperature for up to 5 days. All the sweet, creamy taste of peanut butter and melted chocolate and butterscotch on top of a peanut butter and graham cracker crust! You’ll mix the graham cracker crumbs with a whole delicious stick of melted butter and form the crust … Just do it:), Use chocolate graham crackers instead of regular graham crackers, Try Biscoff cookies or gingersnap cookies instead of graham crackers, Use white chocolate chips or peanut butter chips instead of butterscotch chips. pinterest link facebook link twitter link instagram link rss link. Share it to your friends and family! Read my disclosure and copyright policy. Layer the semi-sweet chocolate chips, butterscotch chips, and pecans evenly over the graham cracker base. Press mixture into the bottom of a 8×8 baking dish. Preheat oven to 350 degrees. Place the butter in a medium microwave safe bowl. You don’t have to mix, stir, or cream butter and sugar together. Basically, dessert heaven! Read my disclosure policy. Sprinkle the semi-sweet chocolate chips evenly over the graham cracker crust. The ½ teaspoon of vanilla to the bowl read More, your email address not! 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