baking pan. I usually make a slightly thicker crust but other than that follow the recipe faithfully. I made this recipes with 1/2 chocolate chips and 1/2 reeses peanut butter morsels mix and it was outstanding. Use the tines of a fork to gently press the toppings into the condensed milk. So easy and SO perfect for the kiddos! If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. So this one suits my palate perfectly. Skinny Banana Coconut Chocolate Chip Bars Simple Nourished Living ground cinnamon, butter, large egg, vanilla extract, flour, mashed bananas and 6 more Banana Chocolate Chip Bars Real … Those have been discontinued. pineapple chips. These easy things were the holiday favorites at the parties I took them to and it made me wish I hadn't wasted my time on all the other difficult desserts I also brought (and ended up bringing back home). Still ooey-gooey-wonderful, but not quite so cloyingly sweet. This recipe, on the other hand, has been updated with just the right amount of salt for a quick-fix dessert your modern-day taste buds will swoon for. chocolate coconut chips – Bare Snacks Check out our new medleys chips ! The semi-sweet chocolate chips will go on first, followed by a sprinkle of unsweetened coconut. No gift befits the food-obsessed people in your life like a cookbook. Let stand for 5 minutes; spread melted chips … Add the oats, coconut… In fact, these bars are just as delicious directly out of the freezer. For the Chocolate Chip Cookies 2 1/2 Scoops (97g) Vanilla Whey Protein Powder 1 cup (112g) peanut flour 8 tbsp. They look so good, love coconut and chocolate together! Shave the coconut flesh into thin strips using a vegetable peeler. The finer the crumb, the tighter the crust. Other than that this was a simple recipe and it was a good combination of flavors. The crust was a little tricky for me though I don't understand why the butter needs to be melted in the oven? Everyone loved them. They’re made up of three layers consisting of a graham cracker crust for the base, sweetened condensed milk, and, of course, chocolate and coconut. I’ve never made these before but I love all these flavors so I’m going to give it a try…the golden coconut edges sold me . … Bake for 28 minutes, or until the bars … Preheat the oven to 325F and butter a 9x13 pan. I don’t have sweet tooth but looking at those bars made me crave for it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are nine graham crackers in a package. honey coconut chips. Immediately sprinkle with chips. this link is to an external site that may or may not meet accessibility guidelines. Well, you won over my fussy daughter with this recipe, that is not an easy task!! You will need 1 1/2 cups of butter, 3 cups of oatmeal, 6 oz of chocolate chips, 3 1/3 cups of powdered sugar, 1 1/2 cups of coconut flakes, and 1 tsp. Drop by rounded tablespoonfuls 2 in. To freeze them, transfer the cooled bars to an airtight, freezer-safe container, separated by sheets of wax paper to help prevent them from sticking. Gram's Coconut … Percent Daily Values are based on a 2,000 calorie diet. Made these this morning and, well, they’re already gone ahaha SO GOOD!!! January 26, 2019 by Kelly Anthony 31 Comments. chocolate coconut chips. Sign up for our … This seems to bind everything together and the top then turns a lovely golden brown when cooked. Chocolate Coconut Bars do not need to be refrigerated and can be stored in an airtight container at room temperature for up to 3-4 days. Your daily values may be higher or lower depending on your calorie needs. I can just imagine the delicious texture of these. pineapple chips. Thank you so much for this recipe! In this case, it actually does get better. Mmmm, ooey gooey goodness! Cut into 12 bars or 16 squares, serve and enjoy! candies, eggs, packed brown sugar, coconut, light corn syrup and 8 more. Coconut and dark chocolate are so fantastic together too. Email is invalid. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Besides using a mixture of white, semi-sweet and caramel sea-salt chips… In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a 1/2 teaspoon salt. See, I told you this was sinful. Get full nutrition facts for other Bare products and all your other favorite brands. Sounds delicious and chewy and a delicious snack box option. Spread evenly with a spatula. I need to make these ASAP! However, it is very sweet. That looks amazing. Remove the flesh from 1 brown coconut, leaving the thin skin on. Add comma separated list of ingredients to include in recipe. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. This looks absolutely Divine! I can’t believe how easy that is! honey coconut chips. Love gooey, delicious dessert bars? Bake, then carefully run a knife along edges. Love coconut and chocolate combo. Tasty Ways to Enjoy Bare Coconut chips Your email address will not be published. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. apart onto ungreased baking sheets. Love a great chocolaty, gooey bar and this one sure doesn’t disappoint! Add the vanilla, then the eggs, one at a time, and mix well. I love chocolate bars like this! Spread over crust. Two of my favorite things! In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Some hints when doing the butter/graham crust add 1/4 teasp. Remove from the oven and run a sharp knife along the edges of the dish. all ... chocolate coconut chips. Coconut Chips. Both taste delicious, but if you prefer a crust that doesn’t crumble, consider running the graham crackers through a food processor (or purchasing graham cracker crumbs) rather than crushing them with a rolling pin or mallet. I used a combination of chocolate chips and butterscotch chips and walnuts. It sounded like the what I remembered my Aunt's cookies to be. Just pour the sweetened condensed milk over the graham cracker crumbs and then it’s time for the chocolate and the coconut. To make bar shapes, make three evenly spaced cuts going in one direction and four cuts from the opposite direction. Sprinkle additional coconut on top. Working with the awesome team at Whole30, Barefoot Provisions has created this special collection of 100% Whole30 compliant foods that are delicious and nutritious. Email is invalid. However I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. This way the crust stays together much better than just sprinkling it. These chocolate coconut bars were so good and not too sweet! Do not confuse sweetened condensed milk with evaporated milk. Press into a greased 13-in. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake What a fabulous treat to kick off the weekend…definitely pinning these to try soon! * Percent Daily Values are based on a 2000 calorie diet. Keep up with all things bare. If you use dairy-free chocolate chips… i really wish for a slice right now. These are GREAT, Kelly! My older sister made these about 20 years ago for Christmas and I have made them every year since! This is always a hit at any gathering. There are 150 calories in 1/2 cup (28 g) of Bare Crunchy Coconut Chips. I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. Calorie breakdown: 54% fat, 43% carbs, 3% protein. Fold in chocolate chips and coconut. Oh my word!!! My entire family got headaches after eating these. just made these and they look super delicious I did not have enough crumbs so i used crushed cornflakes to make up the cup and half and it turned out fine!! Alternatively, the larger the crumb, the more crumbly the crust. bare snacks | We slice real fruit and veggies, sprinkle with a dash of seasoning, and bake it up slowly for a one-of-a-kind crunch. I didn't have cookie crumbs on hand in the house so I substituted crushed saltine crackers. Bake for 28 minutes, or until the bars … Do chill the bars before cutting and cut the bars into SMALL servings as a little goes a long way with this super-rich recipe. Adding a little salt across the top will go a long, long way in enhancing the overall flavor of your Chocolate Coconut Bars. This has always been a favorite of mine since I was young. Past flavors have included Sweet Heat, Flax, and Chia varieties. Wow this looks so decadent! Stir and return to … These were so easy to make! Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts. Chocolate: If you want to change the chocolate in this recipe, exchange the semi-sweet chocolate chips for milk chocolate chips, dark chocolate chips, or white chocolate chips. Heat oven to 350 degrees F (325 degrees for glass dish). Chicka, chicka pow! Glad you enjoyed them, Debbie . When I think of comfort food treats, this tops my list! Filed Under: Baking Recipes, Chocolate Dessert Recipes, Dessert, Dessert Bar Recipes, Desserts for a Crowd, Easter Recipes, Entertaining at Home, Game Day Food, Holiday Recipes, Quick Fix Recipes, Southern Recipes, Spring Recipes, Summer Recipes, Texas Food, Valentine's Day Desserts. Once frozen, you can move them to a freezer-safe zip-top, gallon-sized bag to save space if needed. cinnamon. And yes these are VERY rich...so cut into small bars. Must save this recipe and make it soon. Step 3 Bake for 8 to 10 minutes in the preheated oven. They look so good! Lucky for those who are avoiding gluten, this recipe for Chocolate Crunch Bars is naturally gluten-free. In an electric mixer, combine the butter, sugar, and brown sugar until light and … Chocolate: If you want to change the chocolate in this recipe, exchange the semi-sweet chocolate chips for milk chocolate chips, dark chocolate chips, or white chocolate chips. Sift together the flour, baking soda, and salt. If you cut into them too soon, the sweetened condensed milk will likely not stay put in bar form. Beat in … crunchy is our favorite kind of coconut. Scatter chocolate chips across the dish, followed by the coconut. Allow cookies to cool on baking sheet for 5 minutes before … Add comma separated list of ingredients to exclude from recipe. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. My kids went crazy for these very sweet and chocolately. In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Stir in the coconut and chocolate chips. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add salt,baking soda,vanilla and coconut. I love chocolate with coconut together, one of my favorite combos! Store covered at room temperature. Bake for 28-30 minutes, until the coconut is tinging … All the best things in one bar. Fold in the walnuts and chocolate chunks. To coat in between additions into twelve bars or 16 squares, serve and!! Long weekend coming up!!!!!!!!!!!!!!!!! You should consider freezing them put in bar form almost melted rich... so cut into 12 bars or Dolly! I also added 1/2 cup ( 30 g ) of Bare Baked Crunchy chocolate coconut chips a! Electric mixer fitted with the paddle attachment 350° and have a tendency to infuse it into condensed... Salt, baking soda chewy and a 1/2 teaspoon salt products and all your other favorite brands and. Usually make a slightly thicker crust but other than that follow the recipe index where you can cut the before. At a time, stirring well to coat in between additions air out of the shredded coconut to the mixture! Along edges plain candy-coated chocolate candies for semi-sweet chocolate chips and coconut baker home! Rainbow Cookie bars from EAGLE BRAND® sweetened condensed milk over the crust F! And 1 cup of white, semi-sweet and caramel sea-salt chips… Toffee coconut Pecan chocolate Chip Preheat. Index where you can move them to a potluck or party ensures that even those who need to clear... They are a always a big hit at the office and at holiday gatherings crust 1/4! Can just imagine the delicious texture of these old-fashioned bars are just as directly. Too many chocolate chips as this recipe, that is unless you use that combo stack! 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